The molecular genetic regulation of vegetative-generative transition in wheat from environmental perspective.

adaptation aging ambient temperature circadian clock earliness gibberellin response heading light perception photoperiod vernalization wheat

Journal

Annals of botany
ISSN: 1095-8290
Titre abrégé: Ann Bot
Pays: England
ID NLM: 0372347

Informations de publication

Date de publication:
04 Oct 2024
Historique:
received: 29 05 2024
medline: 4 10 2024
pubmed: 4 10 2024
entrez: 4 10 2024
Statut: aheadofprint

Résumé

The key to wide geographical distribution of wheat is its high adaptability. One of the most commonly used methods for studying adaptation is the investigation of transition between the vegetative-generative phase and the subsequent intensive stem elongation process. These processes are largely determined by changes in ambient temperature, the diurnal and annual periodicity of day length, and the composition of light spectrum. Many genes are involved in the perception of external environmental signals, forming a complex network of interconnections that are then integrated by a few integrator genes. This hierarchical cascade system ensures the precise occurrence of the developmental stages that enable maximum productivity. This review presents the interrelationship of molecular-genetic pathways (earliness per se, circadian/photoperiod length, vernalization - cold requirement, phytohormonal - gibberellic acid, light perception, ambient temperature perception and aging - miRNA) responsible for environmental adaptation in wheat. Detailed molecular genetic mapping of wheat adaptability will allow breeders to incorporate new alleles that will create varieties best adapted to local environmental conditions.

Identifiants

pubmed: 39364537
pii: 7810687
doi: 10.1093/aob/mcae174
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of the Annals of Botany Company.

Auteurs

Tibor Kiss (T)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.
Food and Wine Research Institute, Eszterházy Károly Catholic University, H-3300 Eger, Hungary.

Ádám D Horváth (ÁD)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.

András Cseh (A)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.

Zita Berki (Z)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.

Krisztina Balla (K)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.

Ildikó Karsai (I)

HUN-REN Centre for Agricultural Research, Agricultural Institute, H-2462 Martonvásár, Hungary.

Classifications MeSH