Residue Depletion of Nitrofurazone Metabolites, Semicarbazide and 5-Nitro-2-Furaldehyde, in Broiler Chickens After Oral Administration.

5-nitro-2-furaldehyde broiler chickens depletion kinetics nitrofurazone residue marker semicarbazide

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
04 Oct 2024
Historique:
medline: 4 10 2024
pubmed: 4 10 2024
entrez: 4 10 2024
Statut: aheadofprint

Résumé

Nitrofurazone (NFZ) antibiotic is banned in food-producing animals, and its metabolite, semicarbazide (SEM), is used as a marker residue for nitrofurazone abuse. However, SEM can also be generated during food processing without veterinary treatment. Therefore, SEM cannot be considered an unequivocal marker of NFZ. This study investigates the use of 5-nitro-2-furaldehyde (5-NF) as an additional marker for nitrofurazone in broiler chickens. After oral administration of NFZ and 5-NF at 25 mg·kg

Identifiants

pubmed: 39365961
doi: 10.1021/acs.jafc.4c06013
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Khaled El Hawari (K)

ANSES Fougères Laboratory, French Agency for Food, Environment and Occupational Health & Safety, French and European Union Reference Laboratory for Veterinary Medicinal Product Residues and Pharmacologically Active Dye Residues in Food, 10 B rue Claude Bourgelat - Javené, CS 40608, Fougères Cedex 35306, France.

Jean-François Taillandier (JF)

Experimentation, Modelling and Data Analysis Unit, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Fougères Laboratory, Fougères Cedex 35306, France.

Pierre Guichard (P)

ANSES Fougères Laboratory, French Agency for Food, Environment and Occupational Health & Safety, French and European Union Reference Laboratory for Veterinary Medicinal Product Residues and Pharmacologically Active Dye Residues in Food, 10 B rue Claude Bourgelat - Javené, CS 40608, Fougères Cedex 35306, France.

Michel Laurentie (M)

Experimentation, Modelling and Data Analysis Unit, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Fougères Laboratory, Fougères Cedex 35306, France.

Dominique Hurtaud-Pessel (D)

ANSES Fougères Laboratory, French Agency for Food, Environment and Occupational Health & Safety, French and European Union Reference Laboratory for Veterinary Medicinal Product Residues and Pharmacologically Active Dye Residues in Food, 10 B rue Claude Bourgelat - Javené, CS 40608, Fougères Cedex 35306, France.

Eric Verdon (E)

ANSES Fougères Laboratory, French Agency for Food, Environment and Occupational Health & Safety, French and European Union Reference Laboratory for Veterinary Medicinal Product Residues and Pharmacologically Active Dye Residues in Food, 10 B rue Claude Bourgelat - Javené, CS 40608, Fougères Cedex 35306, France.

Classifications MeSH