Increasing Vitamin K

Bacillus subtilis enzyme engineering site-directed mutagenesis vitamin K2

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
07 Oct 2024
Historique:
medline: 7 10 2024
pubmed: 7 10 2024
entrez: 7 10 2024
Statut: aheadofprint

Résumé

As an indispensable member of the family of lipid vitamins, vitamin K

Identifiants

pubmed: 39373655
doi: 10.1021/acs.jafc.4c07385
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Wei Huang (W)

School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Jinlong Li (J)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
University of Chinese Academy of Sciences, Beijing 100049, China.

Qiyao Zhu (Q)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Jianan Lv (J)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Rui Zhu (R)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Chunxiang Pu (C)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Huabing Zhao (H)

School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Gang Fu (G)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Dawei Zhang (D)

School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
University of Chinese Academy of Sciences, Beijing 100049, China.

Classifications MeSH