Development of a highly reproducible GC-HRMS method for determination of Skatole in pig tissues.
Adipose tissue
Boar taint
GC-HRMS
Method validation
Serum
Skatole
Skatole (PubChem CID: 6736)
Journal
Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436
Informations de publication
Date de publication:
30 Dec 2024
30 Dec 2024
Historique:
received:
28
12
2023
revised:
04
07
2024
accepted:
20
07
2024
medline:
8
10
2024
pubmed:
8
10
2024
entrez:
8
10
2024
Statut:
epublish
Résumé
This study presents a sensitive and reproducible mass spectrometry method for quantifying skatole in porcine adipose tissue, muscle, and serum samples applicable for abattoirs and laboratories. Leveraging gas chromatography-high-resolution Orbitrap microscopy and microwave-assisted liquefication of the adipose tissue, the method demonstrates robust performance across key parameters. Impressive linearity (R
Identifiants
pubmed: 39377083
doi: 10.1016/j.fochx.2024.101686
pii: S2590-1575(24)00574-1
pmc: PMC11456897
doi:
Types de publication
Journal Article
Langues
eng
Pagination
101686Informations de copyright
© 2024 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.