Results of the Italian cross-sectional web-based survey "Nutrition and breast cancer, what would you like to know?" An attempt to collect and respond to patients' information needs, through social media.

breast cancer diet foods health care professionals nutrition social media supplements the internet

Journal

Frontiers in oncology
ISSN: 2234-943X
Titre abrégé: Front Oncol
Pays: Switzerland
ID NLM: 101568867

Informations de publication

Date de publication:
2024
Historique:
received: 22 05 2024
accepted: 06 09 2024
medline: 10 10 2024
pubmed: 10 10 2024
entrez: 10 10 2024
Statut: epublish

Résumé

Several studies have demonstrated that, following a breast cancer (BC) diagnosis, patients are eager to obtain information on cancer and nutrition, in order to ameliorate both their quality of life (QoL) and disease outcome. To avoid BC survivors to get wrong information from unreliable sources, healthcare providers need to be aware of patients' needs, to guide them toward optimal nutrition recommendations, aimed at preventing tumor recurrence and increasing survival rates. The cross-sectional web-based survey "Nutrition and breast cancer, what would you like to know?" has been conceived and conducted, in Italy, between the 2nd and the 25th of June 2023. The link to the 19-items questionnaire, structured in 6 sections, was distributed A total of 1616 participants (98.9% female and 1.1% male), with an average age of 47.5 years, answered the survey. Only subjects who declared having previously received a BC diagnosis (N=1159, 71.7%) were included in the present analysis. Overall, the respondents showed a wide interest in understanding whether nutrition might help to manage therapy side effects, as well as knowing how specific diets, foods, nutrients, and supplements could affect disease onset, progression and prognosis. Importantly, the need to receive evidence-based information from the "referring physician/specialist" and "nutritionist/dietitian" was expressed by 95.8% and 88.8% of them, respectively. In this study, we primarily aimed at intercepting nutrition information needs and sources of an Italian BC survivors' group. Based on that, we first organized a proactive digital intervention, to respond

Identifiants

pubmed: 39386191
doi: 10.3389/fonc.2024.1436610
pmc: PMC11461502
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1436610

Informations de copyright

Copyright © 2024 Caprara, Pagan, Titta, Tieri, Magionesi, Gallosti, Bagnardi, Mazzocco and Mazza.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Greta Caprara (G)

Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Eleonora Pagan (E)

Department of Statistics and Quantitative Methods, University of Milano-Bicocca, Milan, Italy.

Lucilla Titta (L)

Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Maria Tieri (M)

Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Giada Magionesi (G)

Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Silvia Gallosti (S)

Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Vincenzo Bagnardi (V)

Department of Statistics and Quantitative Methods, University of Milano-Bicocca, Milan, Italy.

Ketti Mazzocco (K)

Applied Research Division for Cognitive and Psychological Science, IEO, European Institute of Oncology IRCCS, Milan, Italy.
Department of Oncology and Hemato-Oncology, University of Milan, Milan, Italy.

Manuelita Mazza (M)

Division of Medical Senology, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Classifications MeSH