Caspofungin formulations for buccal and sublingual mucosae anti-fungal infections: physicochemical characterization, rheological analysis, release and

Antifungal therapy buccal mucosa caspofungin new drug delivery systems oral candidiasis

Journal

Pharmaceutical development and technology
ISSN: 1097-9867
Titre abrégé: Pharm Dev Technol
Pays: England
ID NLM: 9610932

Informations de publication

Date de publication:
10 Oct 2024
Historique:
medline: 13 10 2024
pubmed: 13 10 2024
entrez: 10 10 2024
Statut: aheadofprint

Résumé

Oral candidiasis is often challenging due to limited effectiveness of topical treatments. This study aimed to develop novel caspofungin formulations for administration onto the oral mucosa to enhance drug retention and efficacy. Five caspofungin (2%, w/v) formulations were developed to assess their permeability, retention and mucoadhesiveness. Formulation composed of chitosan demonstrated the highest retention in both buccal (5183.24 ± 587.32 µg/cm The developed formulations offer distinct advantages for treating oral candidiasis, with chitosan formulation emerging as the most promising due to its superior retention, mucoadhesion force, and spreadability, making it a potential candidate for further clinical investigation.

Identifiants

pubmed: 39387661
doi: 10.1080/10837450.2024.2415545
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-29

Auteurs

Noelia Pérez-González (N)

Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, University Campus of Cartuja, 18071 Granada, Spain.

José A Morales-Molina (JA)

Pharmacy Department; Biomedical Research Unit, Torrecárdenas University Hospital, s/n Hermandad de Donantes de Sangre St., 04009 Almería, Spain. CTS-676. I + i TS.

Ana C Calpena-Campmany (AC)

Department of Pharmacy and Pharmaceutical Technology and Physical Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII, 27-31, 08028 Barcelona, Spain.
Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, 08028 Barcelona, Spain.

Lyda Halbaut (L)

Department of Pharmacy and Pharmaceutical Technology and Physical Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII, 27-31, 08028 Barcelona, Spain.

María J Rodríguez-Lagunas (MJ)

Department of Biochemistry & Physiology, Faculty of Pharmacy & Food Sciences, University of Barcelona, 08028, Barcelona, Spain.
Nutrition and Food Safety Research Institute of University of Barcelona (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Nuria Bozal-de Febrer (N)

Department of Biology, Healthcare and the Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, 27-31 Joan XXIII Ave., 08028 Barcelona, Spain.

Eliana B Souto (EB)

UCD School of Chemical and Bioprocess Engineering, University College Dublin, Belfield, Dublin 4, D04 V1W8, Ireland.

Mireia Mallandrich (M)

Department of Pharmacy and Pharmaceutical Technology and Physical Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII, 27-31, 08028 Barcelona, Spain.
Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, 08028 Barcelona, Spain.

Clares-Naveros Beatriz (CN)

Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, University Campus of Cartuja, 18071 Granada, Spain.
Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, 08028 Barcelona, Spain.
Biosanitary Institute of Granada (ibs.GRANADA), 18012, Granada, Spain.

Classifications MeSH