Protocol for a pilot study: Feasibility of a web-based platform to improve nutrition, mindfulness, and physical function in people living with Post COVID-19 condition (BLEND).

Behavioural change Body composition Digital health platform Mindfulness Muscle mass Post COVID-19 condition long-COVID

Journal

Methods (San Diego, Calif.)
ISSN: 1095-9130
Titre abrégé: Methods
Pays: United States
ID NLM: 9426302

Informations de publication

Date de publication:
08 Oct 2024
Historique:
received: 15 07 2024
revised: 01 10 2024
accepted: 07 10 2024
medline: 11 10 2024
pubmed: 11 10 2024
entrez: 10 10 2024
Statut: aheadofprint

Résumé

Individuals with Post COVID-19 condition (PCC), or long COVID, experience symptoms such as fatigue, muscle weakness, and psychological distress, including anxiety, depression, or sleep disorders that persist after recovery from COVID-19. These ongoing symptoms significantly compromise quality of life and diminish functional capacity and independence. Multimodal digital interventions targeting behavioural factors such as nutrition and mindfulness have shown promise in improving health outcomes of people with chronic health conditions and may be beneficial for those with PCC. The BLEND study (weB-based pLatform to improve nutrition, mindfulnEss, and physical function, in patients with loNg COVID) study is an 8-week pilot randomized controlled trial evaluating the feasibility of a digital wellness platform compared to usual care among individuals with PCC. The web-based wellness platform employed in this study, My Viva Plan (MVP)®, integrates a holistic, multicomponent approach to promote wellness. The intervention group receives access to the digital health platform for 8 weeks with encouragement for frequent interactions to improve dietary intake and mindfulness. The control group receives general content focusing on improvements in dietary intake and mindfulness. Assessments are conducted at baseline and week 8. The primary outcome is the feasibility of platform use. Secondary and exploratory outcomes include a between-group comparison of changes in body composition, nutritional status, quality of life, mindfulness, physical activity, and physical performance after 8 weeks. Findings of this study will inform the development of effective web-based wellness programs tailored for individuals with PCC to promote sustainable behavioural changes and improved health outcomes.

Identifiants

pubmed: 39389403
pii: S1046-2023(24)00221-4
doi: 10.1016/j.ymeth.2024.10.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Montserrat Montes-Ibarra (M)

Department of Agricultural, Food & Nutritional Science, University of Alberta, 2-021 Li Ka Shing Centre for Health Innovation, Edmonton, AB, T6G 2E1, Canada. Electronic address: mmontesd@ualberta.ca.

Kristine Godziuk (K)

Department of Agricultural, Food & Nutritional Science, University of Alberta, 2-021 Li Ka Shing Centre for Health Innovation, Edmonton, AB, T6G 2E1, Canada. Electronic address: godziuk@ualberta.ca.

Richard Thompson (R)

Department of Radiology and Diagnostic Imaging, University of Alberta, AB, T6G 2R7, Canada. Electronic address: richard.thompson@ualberta.ca.

Catherine B Chan (CB)

Department of Agricultural, Food & Nutritional Science, University of Alberta, AB, T6G 2E1, Canada; Department of Physiology, University of Alberta, AB, T6G 2H7, Canada. Electronic address: cathy.chan@ualberta.ca.

Edith Pituskin (E)

Department of Nursing, University of Alberta, AB, T6G 1C9, Canada. Electronic address: pituskin@ualberta.ca.

Douglas P Gross (DP)

Department of Physical Therapy, University of Alberta, AB, T6G 2G4, Canada. Electronic address: dgross@ualberta.ca.

Grace Lam (G)

Department of Medicine, University of Alberta, AB, T6G 2R7, Canada. Electronic address: glam@ualberta.ca.

Mathias Schlögl (M)

Department for Geriatric Medicine, Clinic Barmelweid, Barmelweid, AG, 5017, Switzerland. Electronic address: mathias.schloegl@googlemail.com.

João Felipe Mota (J)

Faculty of Nutrition, Federal University of Goiás, Goiânia 74605-080, Brazil. Electronic address: jfemota@gmail.com.

D Ian Paterson (D)

Division of Cardiology, University of Ottawa Heart Institute, ON, K1Y 4W7, Canada. Electronic address: dpaterson@ottawaheart.ca.

Carla M Prado (CM)

Department of Agricultural, Food & Nutritional Science, University of Alberta, 2-021 Li Ka Shing Centre for Health Innovation, Edmonton, AB, T6G 2E1, Canada. Electronic address: carla.prado@ualberta.ca.

Classifications MeSH