Geographic traceability of Gastrodia elata Blum based on combination of NIRS and Chemometrics.
3DCOS-ResNet
G. elata Bl.
Identification of origin
Machine learning
Spectra
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
09 Oct 2024
09 Oct 2024
Historique:
received:
15
07
2024
revised:
23
09
2024
accepted:
02
10
2024
medline:
13
10
2024
pubmed:
13
10
2024
entrez:
12
10
2024
Statut:
aheadofprint
Résumé
The content of the active ingredient in G. elata Bl. is affected by the soil and climate of different regions, so geographical traceability is essential to ensure its quality, commercial value. This study used a combination of NIRS and various chemometric methods to establish an effective geotraceability method for G. elata Bl.. Firstly, a traditional machine learning model was built based on the SF dataset NIRS, and a ResNet model was built based on NIRS generated 2DCOS images and 3DCOS images. Secondly, the model performance was validated using the ZT dataset. The results show that the 3DCOS-ResNet model performs the best with 100.00 % and 95.45 % test set and EV accuracy, respectively. This study provides a theoretical basis for regulators to quickly ensure the authenticity of G. elata Bl. sources. However, more data and in-depth studies are needed in the future to validate and improve the applicability of the model.
Identifiants
pubmed: 39395338
pii: S0308-8146(24)03179-0
doi: 10.1016/j.foodchem.2024.141529
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
141529Informations de copyright
Copyright © 2024 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest All authors declare that there is no conflict of interest in publishing this work in whole or in part.