Knowledge, attitudes, and practices of endoscopy among gastroenterologists in diagnosis and management of inflammatory bowel disease in China: a multicenter cross-sectional study.


Journal

BMC gastroenterology
ISSN: 1471-230X
Titre abrégé: BMC Gastroenterol
Pays: England
ID NLM: 100968547

Informations de publication

Date de publication:
14 Oct 2024
Historique:
received: 23 06 2024
accepted: 24 09 2024
medline: 14 10 2024
pubmed: 14 10 2024
entrez: 13 10 2024
Statut: epublish

Résumé

The aim was to assess the knowledge, attitudes, and practices (KAPs) of endoscopy among gastroenterologists in the diagnosis and management of IBD in China. A multicenter cross-sectional KAP study was performed. The questionnaire was developed and improved using feedback and opinions from a team of experienced IBD specialist professors and then distributed and collected online. In addition, eight fellow gastroenterologists participated in an IBD endoscopy training program were asked to review endoscopic images, and the consistency of the endoscopic scores before and after training was calculated. A total of 193 participants from 12 provincial-level administrative regions encompassing both the Northern and Southern parts of China completed the study questionnaire. The median age of the participants was 40 (36, 45) years, with the majority being female (70.5%). The median professional experience as gastroenterologists was 11 (7, 17) years, while the median experience as endoscopists was 8 (3, 15) years. The median knowledge score was 8 out of 10 points for single-choice questions; however, most gastroenterologists believed that some concepts in these endoscopic indices were vague, including those regarding deep ulcerations, ulcerated surfaces, affected surfaces and narrowing in open-answer questions. The UCEIS and SES-CD were considered most consistent with clinical activity score in the evaluation of UC and CD, respectively. IBD subspecialists and gastroenterologists who had previously received IBD endoscopy screening training were more likely to use endoscopic indices (p<0.001, p = 0.029, respectively). The Rutgeerts score demonstrated the most significant improvement in consistency before and after training, from 0.407 (95% CI: 0.025-0.999) to 0.909 (95% CI: 0.530-1.000). We propose the elucidation of ambiguous definitions in endoscopic indices, enhancement of training, and the application of innovative technology to enhance the application of endoscopic evaluation and endoscopic indices in clinical practice.

Sections du résumé

BACKGROUND BACKGROUND
The aim was to assess the knowledge, attitudes, and practices (KAPs) of endoscopy among gastroenterologists in the diagnosis and management of IBD in China.
METHODS METHODS
A multicenter cross-sectional KAP study was performed. The questionnaire was developed and improved using feedback and opinions from a team of experienced IBD specialist professors and then distributed and collected online. In addition, eight fellow gastroenterologists participated in an IBD endoscopy training program were asked to review endoscopic images, and the consistency of the endoscopic scores before and after training was calculated.
RESULTS RESULTS
A total of 193 participants from 12 provincial-level administrative regions encompassing both the Northern and Southern parts of China completed the study questionnaire. The median age of the participants was 40 (36, 45) years, with the majority being female (70.5%). The median professional experience as gastroenterologists was 11 (7, 17) years, while the median experience as endoscopists was 8 (3, 15) years. The median knowledge score was 8 out of 10 points for single-choice questions; however, most gastroenterologists believed that some concepts in these endoscopic indices were vague, including those regarding deep ulcerations, ulcerated surfaces, affected surfaces and narrowing in open-answer questions. The UCEIS and SES-CD were considered most consistent with clinical activity score in the evaluation of UC and CD, respectively. IBD subspecialists and gastroenterologists who had previously received IBD endoscopy screening training were more likely to use endoscopic indices (p<0.001, p = 0.029, respectively). The Rutgeerts score demonstrated the most significant improvement in consistency before and after training, from 0.407 (95% CI: 0.025-0.999) to 0.909 (95% CI: 0.530-1.000).
CONCLUSIONS CONCLUSIONS
We propose the elucidation of ambiguous definitions in endoscopic indices, enhancement of training, and the application of innovative technology to enhance the application of endoscopic evaluation and endoscopic indices in clinical practice.

Identifiants

pubmed: 39396953
doi: 10.1186/s12876-024-03436-z
pii: 10.1186/s12876-024-03436-z
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

364

Subventions

Organisme : National High-Level Hospital Clinical Research Funding
ID : 2022-PUMCH-A-179
Organisme : National High-Level Hospital Clinical Research Funding
ID : 2022-PUMCH-A-074
Organisme : National High-Level Hospital Clinical Research Funding
ID : 2022-PUMCH-B-022
Organisme : Capital Health Research and Development of Special Foundation
ID : 2022-2-4014
Organisme : CAMS Innovation Fund for Medical Sciences
ID : 2022-I2M-C&T-B-011
Organisme : National Natural Science Foundation of China
ID : 81970495
Organisme : National Key Clinical Specialty Construction Project
ID : ZK108000

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

Yinghao Sun (Y)

Department of Gastroenterology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, 100005, China.

Gechong Ruan (G)

Department of Gastroenterology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, 100005, China.

Xiaoyin Bai (X)

Department of Gastroenterology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, 100005, China.

Wei Han (W)

Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, School of Basic Medicine, Peking Union Medical College, Beijing, 100005, China.

Minglan Yang (M)

Department of Gastroenterology, Linyi Central Hospital, Dezhou, 276400, Shandong Province, China.

Lixin Jin (L)

Department of Gastroenterology, People's Hospital of Rizhao, Rizhao, 276800, Shandong Province, China.

Yanni Huang (Y)

Department of Gastroenterology, The First Affiliated Hospital of Fujian Medical University, Fuzhou, 350004, Fujian Province, China.

Xiaoxia Hou (X)

Department of Gastroenterology, Jiaozhou Central Hospital, Jinan, 266300, Shandong Province, China.

Ke Shu (K)

Department of Gastroenterology, Zhuzhou City Three Three One Hospital, Zhuzhou, 061000, Hunan Province, China.

Yingying Liu (Y)

Department of Gastroenterology, Cangzhou Central Hospital, Cangzhou, 745000, Hebei Province, China.

Yafeng Lu (Y)

Department of Gastroenterology, People's Hospital of Qingyang, Qingyang, 745000, Gansu Province, China.

Yan Zhao (Y)

Department of Gastroenterology, The 7th People's Hospital of Zhengzhou, Zhengzhou, 450000, Henan Province, China.

Jie Zhong (J)

Department of Gastroenterology, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, 200025, China.

Hong Yang (H)

Department of Gastroenterology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, 100005, China. yangh@pumch.cn.

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