Study of the effect of feeding

Amino acid profile Fatty acid profile Heavy metals Minerals Nutritional profile Tenebrio molitor larvae growth

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Dec 2024
Historique:
received: 08 04 2024
revised: 23 08 2024
accepted: 15 09 2024
medline: 14 10 2024
pubmed: 14 10 2024
entrez: 14 10 2024
Statut: epublish

Résumé

Science and food industry must strive to ensure and improve edible insect's benefits, and especially their safety and nutritional value. This study investigated how various food substrates used in the rearing of

Identifiants

DOI: 10.1016/j.fochx.2024.101838 PMID: 39398869 PMC: PMC11470474
pubmed: 39398869
doi: 10.1016/j.fochx.2024.101838
pii: S2590-1575(24)00726-0
pmc: PMC11470474
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101838

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The authors declare no conflict of interest.

Auteurs

Konstantina Papastavropoulou (K)

Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Anastasia Koupa (A)

Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.
Laboratory of Analytical Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Evangelia Kritikou (E)

Laboratory of Analytical Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Marios Kostakis (M)

Laboratory of Analytical Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Sofia Dervisoglou (S)

Laboratory of Agricultural Zoology & Entomology, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Andreas Roussos (A)

Laboratory of Agricultural Zoology & Entomology, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Dionysios Perdikis (D)

Laboratory of Agricultural Zoology & Entomology, Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Nikolaos S Thomaidis (NS)

Laboratory of Analytical Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Emel Oz (E)

Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye.

Fatih Oz (F)

Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye.

Charalampos Proestos (C)

Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece.

Haizhou Wu (H)

Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Classifications MeSH