Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating.

Food safety antioxidant degradation product endocrine disrupting activity food contact materials genotoxicity

Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
14 Oct 2024
Historique:
medline: 14 10 2024
pubmed: 14 10 2024
entrez: 14 10 2024
Statut: aheadofprint

Résumé

Since the safety of new-generation polyester-based internal coatings regarding the migration of non-intentionally added substances (NIAS) is poorly documented, studies are needed to identify NIAS originating from these food-contact materials (FCM). The aim of this study was to identify volatile and semi-volatile NIAS from polyester-based coatings in order to assess their hazard and ensure consumers' safety with regard to exposure from canned food. Extraction and migration tests were carried out on a single polyester-coated tin plate (5 batches) using two solvents: acetonitrile and ethanol 95%, then FCM's extracts and migrates were analysed by GC-MS. An antioxidant degradation (hydrolysis) product, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid or fenozan (CAS RN: 20170-32-5), was identified and confirmed by reference standard in all migrates. To assess fenozan's toxicity, several

Identifiants

pubmed: 39401250
doi: 10.1080/19440049.2024.2414438
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-15

Auteurs

Ruzanna Hayrapetyan (R)

CTM UMR1231, Nutrition Physiology and Toxicology Team (NUTox), Dijon, France.

Isabelle Séverin (I)

CTM UMR1231, Nutrition Physiology and Toxicology Team (NUTox), Dijon, France.

Olga Matviichuk (O)

Oniris, INRAE, LABERCA, Nantes, France.
Metal Packaging Research Laboratory (LEREM), Montataire, France.

Lorine Da Costa (L)

CTM UMR1231, Nutrition Physiology and Toxicology Team (NUTox), Dijon, France.

Cristina Juan (C)

Universitat de València, València, Spain.

Ana Juan-Garcia (A)

Universitat de València, València, Spain.

Hélène Moche (H)

ULR 4483, IMPECS - IMPact de l'Environnement Chimique sur la Santé Humaine, Univ. Lille, CHU Lille, Institut Pasteur de Lille, Lille, France.

Anne Platel (A)

ULR 4483, IMPECS - IMPact de l'Environnement Chimique sur la Santé Humaine, Univ. Lille, CHU Lille, Institut Pasteur de Lille, Lille, France.

Ronan Cariou (R)

Oniris, INRAE, LABERCA, Nantes, France.

Marie-Christine Chagnon (MC)

CTM UMR1231, Nutrition Physiology and Toxicology Team (NUTox), Dijon, France.

Classifications MeSH