Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health.


Journal

Nature microbiology
ISSN: 2058-5276
Titre abrégé: Nat Microbiol
Pays: England
ID NLM: 101674869

Informations de publication

Date de publication:
14 Oct 2024
Historique:
received: 18 06 2023
accepted: 13 09 2024
medline: 15 10 2024
pubmed: 15 10 2024
entrez: 14 10 2024
Statut: aheadofprint

Résumé

To ensure sustainable aquaculture, it is essential to understand the path 'from feed to fish', whereby the gut microbiome plays an important role in digestion and metabolism, ultimately influencing host health and growth. Previous work has reported the taxonomic composition of the Atlantic salmon (Salmo salar) gut microbiome; however, functional insights are lacking. Here we present the Salmon Microbial Genome Atlas consisting of 211 high-quality bacterial genomes, recovered by cultivation (n = 131) and gut metagenomics (n = 80) from wild and farmed fish both in freshwater and seawater. Bacterial genomes were taxonomically assigned to 14 different orders, including 35 distinctive genera and 29 previously undescribed species. Using metatranscriptomics, we functionally characterized key bacterial populations, across five phyla, in the salmon gut. This included the ability to degrade diet-derived fibres and release vitamins and other exometabolites with known beneficial effects, which was supported by genome-scale metabolic modelling and in vitro cultivation of selected bacterial species coupled with untargeted metabolomic studies. Together, the Salmon Microbial Genome Atlas provides a genomic and functional resource to enable future studies on salmon nutrition and health.

Identifiants

pubmed: 39402236
doi: 10.1038/s41564-024-01830-7
pii: 10.1038/s41564-024-01830-7
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Norges Forskningsråd (Research Council of Norway)
ID : 300846
Organisme : EC | EU Framework Programme for Research and Innovation H2020 | H2020 Priority Excellent Science | H2020 European Research Council (H2020 Excellent Science - European Research Council)
ID : 757922
Organisme : Science Foundation Ireland (SFI)
ID : 12/RC/2273-P2

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Nature Limited.

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Auteurs

Arturo Vera-Ponce de León (A)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.

Tim Hensen (T)

School of Medicine, University of Galway, Galway, Ireland.
Digital Metabolic Twin Centre, University of Galway, Galway, Ireland.

Matthias Hoetzinger (M)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Shashank Gupta (S)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Bronson Weston (B)

School of Medicine, University of Galway, Galway, Ireland.
Digital Metabolic Twin Centre, University of Galway, Galway, Ireland.

Sander M Johnsen (SM)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Jacob A Rasmussen (JA)

Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.

Cecilie Grønlund Clausen (CG)

Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.

Louisa Pless (L)

Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.

Ana Raquel Andrade Veríssimo (ARA)

Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.

Knut Rudi (K)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Lars Snipen (L)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Christian René Karlsen (CR)

Department of Fish Health, Nofima, Tromsø, Norway.

Morten T Limborg (MT)

Center for Evolutionary Hologenomics, GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.

Stefan Bertilsson (S)

Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Ines Thiele (I)

School of Medicine, University of Galway, Galway, Ireland.
Digital Metabolic Twin Centre, University of Galway, Galway, Ireland.
Discipline of Microbiology, University of Galway, Galway, Ireland.
Ryan Institute, University of Galway, Galway, Ireland.
APC Microbiome Ireland, Cork, Ireland.

Torgeir R Hvidsten (TR)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Simen R Sandve (SR)

Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.

Phillip B Pope (PB)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. phil.pope@nmbu.no.
Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. phil.pope@nmbu.no.
Centre for Microbiome Research, School of Biomedical Sciences, Queensland University of Technology (QUT), Translational Research Institute, Woolloongabba, Queensland, Australia. phil.pope@nmbu.no.

Sabina Leanti La Rosa (SL)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.
Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.

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