The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
09 Oct 2024
Historique:
received: 01 08 2024
revised: 13 09 2024
accepted: 08 10 2024
medline: 16 10 2024
pubmed: 16 10 2024
entrez: 16 10 2024
Statut: epublish

Résumé

The optimization of extraction parameters, including the process time, temperature, and liquid-to-solid ratio, was conducted in order to obtain the polysaccharide-rich fraction from the lyophilized

Identifiants

pubmed: 39407711
pii: molecules29194783
doi: 10.3390/molecules29194783
pii:
doi:

Substances chimiques

Antioxidants 0
Water 059QF0KO0R
Polysaccharides 0
Fungal Polysaccharides 0
Free Radical Scavengers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Science and Higher Education
ID : 2023

Auteurs

Aya Samy Ewesys Khalil (ASE)

Department of Food Engineering and Machinery for Food Industry, Faculty of Food Science, Agricultural University in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland.
Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.

Marcin Lukasiewicz (M)

Department of Food Engineering and Machinery for Food Industry, Faculty of Food Science, Agricultural University in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland.

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Classifications MeSH