The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

Hippophae rhamnoides L. antioxidants colour functional food innovative products mineral composition rheological properties

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
05 Oct 2024
Historique:
received: 20 07 2024
revised: 23 09 2024
accepted: 03 10 2024
medline: 16 10 2024
pubmed: 16 10 2024
entrez: 16 10 2024
Statut: epublish

Résumé

The by-products of the extraction of sea buckthorn (

Identifiants

pubmed: 39409669
pii: plants13192799
doi: 10.3390/plants13192799
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Otilia Cristina Murariu (OC)

Department of Food Technology, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Florin Daniel Lipșa (FD)

Department of Food Technology, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Petru Marian Cârlescu (PM)

Department of Food Technology, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Gabriela Frunză (G)

Department of Food Technology, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Marius Mihai Ciobanu (MM)

Department of Food Technology, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Irina Gabriela Cara (IG)

Research Institute for Agriculture and Environment, 'Ion Ionescu de la Brad' University of Life Sciences, 700490 Iasi, Romania.

Florin Murariu (F)

Department of Agroeconomy, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700490 Iasi, Romania.

Florina Stoica (F)

Research Institute for Agriculture and Environment, 'Ion Ionescu de la Brad' University of Life Sciences, 700490 Iasi, Romania.

Aida Albu (A)

Department of Control, Expertise and Services, 'Ion Ionescu de la Brad' Iasi University of Life Sciences, 700489 Iasi, Romania.

Alessio Vincenzo Tallarita (AV)

Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici, 80055 Naples, Italy.

Gianluca Caruso (G)

Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici, 80055 Naples, Italy.

Classifications MeSH