Beyond the Nut:

Pistacia spp. Pistacia vera antimicrobial antioxidant bioactive compounds food applications food preservation health benefits preservatives valorization

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Sep 2024
Historique:
received: 09 09 2024
revised: 25 09 2024
accepted: 29 09 2024
medline: 16 10 2024
pubmed: 16 10 2024
entrez: 16 10 2024
Statut: epublish

Résumé

The pistachio tree (

Identifiants

pubmed: 39410171
pii: foods13193138
doi: 10.3390/foods13193138
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Daniela Batovska (D)

Institute of Chemical Engineering, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

Moshe Inbar (M)

Department of Evolutionary & Environmental Biology, University of Haifa, Haifa 3498838, Israel.

Classifications MeSH