Genomic characterization and proteomic analysis of Bacillus amyloliquefaciens in response to lignin.

Alkaline lignin Bacillus amyloliquefaciens Genome Ligninolytic enzyme Proteome

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
14 Oct 2024
Historique:
received: 26 02 2024
revised: 10 10 2024
accepted: 13 10 2024
medline: 17 10 2024
pubmed: 17 10 2024
entrez: 16 10 2024
Statut: aheadofprint

Résumé

This study examined the lignin degradation characteristics of Bacillus amyloliquefaciens MN-13. Specifically, whole-genome sequencing and comparative proteomic analysis were performed to investigate the responses of the MN-13 strain to lignin. A maximum lignin removal of 38.0 % was achieved after 36 h of inoculation in mineral salt medium with 0.2 g/L alkaline lignin, under the following conditions: the carbon to nitrogen ratio C/N = 1/1; inoculum size 6 %; addition of glucose as an exogenous carbon source. When the MN-13 strain was inoculated into mineral salt medium with and without lignin, respectively, 831 differentially expressed proteins were identified, 404 of which were up-regulated and 427 were down-regulated. Enrichment analysis revealed that up-regulated proteins were associated with microbial metabolism in diverse environment, biosynthesis of amino acids, and pathways related to energy production, including carbon metabolism, pyruvate metabolism, the TCA cycle etc. Genomic analysis revealed that the MN-13 strain possesses many ligninolytic enzymes and aromatics degradation pathway, including benzoate degradation and aminobenzoate degradation etc. Taken together, the proteomic and genomic analyses indicated that the meta-cleavage pathway of catechol, including benzoate degradation, etc., is the main lignin degradation pathway. These findings provide new insight into lignin degradation mediated by B. amyloliquefaciens.

Identifiants

pubmed: 39414209
pii: S0141-8130(24)07419-1
doi: 10.1016/j.ijbiomac.2024.136611
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136611

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Xiaodan Li (X)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China.

Tongguo Gao (T)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China.

Yaru Zhang (Y)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China.

Xinran Yu (X)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China.

Quan Wang (Q)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei 071000, China.

Shuna Li (S)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei 071000, China.

Shuxiang Wang (S)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei 071000, China.

Lijie Gao (L)

College of Animal Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China.

Hongya Li (H)

College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei 071000, China. Electronic address: lihy77@sina.com.

Classifications MeSH