Open and closed structures of L-arginine oxidase by cryo-electron microscopy and X-ray crystallography.

L-arginine oxidase X-ray crystallography amino acid oxidase cryo-EM single particle analysis

Journal

Journal of biochemistry
ISSN: 1756-2651
Titre abrégé: J Biochem
Pays: England
ID NLM: 0376600

Informations de publication

Date de publication:
18 Oct 2024
Historique:
received: 28 03 2024
revised: 01 10 2024
medline: 18 10 2024
pubmed: 18 10 2024
entrez: 18 10 2024
Statut: aheadofprint

Résumé

L-arginine oxidase (AROD, EC 1.4.3.25) is an oxidoreductase that catalyzes the deamination of L-arginine, with flavin adenine dinucleotide (FAD) as a cofactor. Recently identified AROD from Pseudomonas sp. TPU 7192 (PT-AROD) demonstrates high selectivity for L-arginine. This enzyme is useful for accurate assays of L-arginine in biological samples. The structural characteristics of the FAD-dependent AROD, however, remain unknown. Here, we report the structure of PT-AROD at a resolution of 2.3 Å by cryo-electron microscopy. PT-AROD adopts an octameric structure with D4 symmetry, which is consistent with its molecular weight in solution, estimated by mass photometry. Comparative analysis of this structure with that determined using X-ray crystallography reveals open and closed forms of the lid-like loop at the entrance to the substrate pocket. Furthermore, mutation of Glu493, located at the substrate binding site, diminishes substrate selectivity, suggesting that this residue contributes significantly to the high selectivity of PT-AROD.

Identifiants

pubmed: 39420599
pii: 7825955
doi: 10.1093/jb/mvae070
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of the Japanese Biochemical Society.

Auteurs

Hiroki Yamaguchi (H)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.
Advanced Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8501, Japan.

Kazutoshi Takahashi (K)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.

Nobutaka Numoto (N)

Medical Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8501, Japan.

Hiroshi Suzuki (H)

Advanced Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8501, Japan.

Moemi Tatsumi (M)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.

Akiko Kamegawa (A)

Advanced Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8501, Japan.
CeSPIA Inc., 2-1-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan.
Joint Research Course for Advanced Biomolecular Characterization, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan.

Kouki Nishikawa (K)

CeSPIA Inc., 2-1-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan.
Joint Research Course for Advanced Biomolecular Characterization, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan.

Yasuhisa Asano (Y)

Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.

Toshimi Mizukoshi (T)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.

Hiroshi Miyano (H)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.

Yoshinori Fujiyoshi (Y)

Advanced Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8501, Japan.
CeSPIA Inc., 2-1-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan.
Joint Research Course for Advanced Biomolecular Characterization, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan.

Masayuki Sugiki (M)

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan.

Classifications MeSH