Detection of urea in milk by urease-inorganic hybrid nanoflowers combined with portable colorimetric microliter tube.


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
18 10 2024
Historique:
received: 04 08 2024
accepted: 29 09 2024
medline: 18 10 2024
pubmed: 18 10 2024
entrez: 18 10 2024
Statut: epublish

Résumé

A simple one-pot green synthesis method was used to prepare urease-inorganic hybrid nanoflowers (UE-HNFs), which had a high surface-to-volume ratio to improve enzyme catalytic efficiency and make urease reusable. A portable colorimetric microliter tube based on urease-inorganic hybrid nanoflowers (UE-HNFs-PCMT), as an urea colorimetric biosensor, was developed for determining urea concentration in milk. The combination of urea colorimetric biosensor and a smartphone is used for capturing the colour change of milk after reaction. There was a good linear relationship between colour intensity of the image (Δ intensity) and urea concentration (43-600 mg L

Identifiants

pubmed: 39422792
doi: 10.1007/s00604-024-06734-1
pii: 10.1007/s00604-024-06734-1
doi:

Substances chimiques

Urease EC 3.5.1.5
Urea 8W8T17847W
Enzymes, Immobilized 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

679

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

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Auteurs

Yang Wan (Y)

State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, 200436, China.
College of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Zhixin Xie (Z)

College of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Ming Cao (M)

College of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Chi Zhang (C)

State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, 200436, China.

Zhibiao Feng (Z)

Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, 150030, China.

Bo Tian (B)

College of Food Science, Northeast Agricultural University, Harbin, 150030, China. tianbo@neau.edu.cn.

Zhenmin Liu (Z)

State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, 200436, China. liuzhenmin@brightdairy.com.

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