Contaminants and residues have varied distributions in large volumes of wheat.

Wheat fungal toxin heterogeneity semivariogram variance

Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
18 Oct 2024
Historique:
medline: 18 10 2024
pubmed: 18 10 2024
entrez: 18 10 2024
Statut: aheadofprint

Résumé

Analysis of bulk wheat consignments for naturally-occurring contaminants and residues from plant protection products is common, and helps manage potential health risks to consumers. The heterogeneous distribution of some mycotoxins in wheat has been described, however the distribution of other contaminants and residues has not yet been reported. This study characterized distributions of deoxynivalenol, ochratoxin A, ergot alkaloids, cadmium, and glyphosate in nine large consignments of wheat by analysing composite samples representing sub-lots prepared from increments obtained during the entire loading process. The widest span of concentrations within a consignment occurred for ochratoxin A (<0.5-22.9 µg/kg) and ergot alkaloids (0.009-0.486 mg/kg), followed by deoxynivalenol (<0.05-0.76 mg/kg) and glyphosate (<0.3-5.01 mg/kg), and then cadmium (0.022-0.102 mg/kg). Experimental semivariograms were plotted to model the spatio-temporal correlation of analytes within consignments during loading. Analyses demonstrated that distributions of contaminants and residues within a particular consignment differed, and that distributions of a particular contaminant or residue differed among consignments. The results indicate that sampling during only a portion of a loading or unloading process can result in a composite sample that is not representative of the consignment and thus increase the risk of misclassifying a consignment as compliant.

Identifiants

pubmed: 39423282
doi: 10.1080/19440049.2024.2417394
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-11

Auteurs

Sheryl A Tittlemier (SA)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Richard Blagden (R)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Jason Chan (J)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Dainna Drul (D)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Don Gaba (D)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Mei Huang (M)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Anja Richter (A)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Mike Roscoe (M)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Maria Serda (M)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.
Department of Microbiology, University of Manitoba, Winnipeg, Canada.

Valentina Timofeiev (V)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Michael Tran (M)

Grain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada.

Classifications MeSH