Moving from features to functions: Bridging disciplinary understandings of urban environments to support healthy people and ecosystems.
Ecosystem functioning
Health
Nature
Nature connectedness
Urban environmental quality
Wellbeing
Journal
Health & place
ISSN: 1873-2054
Titre abrégé: Health Place
Pays: England
ID NLM: 9510067
Informations de publication
Date de publication:
18 Oct 2024
18 Oct 2024
Historique:
received:
08
03
2024
revised:
19
08
2024
accepted:
14
10
2024
medline:
20
10
2024
pubmed:
20
10
2024
entrez:
19
10
2024
Statut:
aheadofprint
Résumé
Contact with nature can contribute to health and wellbeing, but knowledge gaps persist regarding the environmental characteristics that promote these benefits. Understanding and maximising these benefits is particularly important in urban areas, where opportunities for such contact is limited. At the same time, we are facing climate and ecological crises which require policy and practice to support ecosystem functioning. Policies are increasingly being oriented towards delivering benefits for people and nature simultaneously. However, different disciplinary understandings of environments and environmental quality present challenges to this agenda. This paper highlights key knowledge gaps concerning linkages between nature and health. It then describes two perspectives on environmental quality, based respectively in environmental sciences and social sciences. It argues that understanding the linkages between these perspectives is vital to enable urban environments to be planned, designed and managed for the benefit of both environmental functioning and human health. Finally, it identifies key challenges and priorities for integrating these different disciplinary perspectives.
Identifiants
pubmed: 39426335
pii: S1353-8292(24)00196-5
doi: 10.1016/j.healthplace.2024.103368
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
103368Informations de copyright
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.