Evaluation of inter- and intra-variability in gut health markers in healthy adults using an optimised faecal sampling and processing method.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
19 Oct 2024
Historique:
received: 26 07 2024
accepted: 07 10 2024
medline: 20 10 2024
pubmed: 20 10 2024
entrez: 19 10 2024
Statut: epublish

Résumé

Despite advances in gut health research, the variability of important gut markers within individuals over time remains underexplored. We investigated the intra-individual variation of various faecal gut health markers using an optimised processing protocol aimed at reducing variability. Faecal samples from ten healthy adults over three consecutive days demonstrated marker-specific intra-individual coefficients of variation (CV%), namely: stool consistency (16.5%), water content (5.7%), pH (3.9%), total SCFAs (17.2%), total BCFAs (27.4%), total bacteria and fungi copies (40.6% and 66.7%), calprotectin and myeloperoxidase (63.8% and 106.5%), and untargeted metabolites (on average 40%). For thirteen microbiota genera, including Bifidobacterium and Akkermansia, variability exceeded 30%, whereas microbiota diversity was less variable (Phylogenetic Diversity 3.3%, Inverse Simpson 17.2%). Mill-homogenisation of frozen faeces significantly reduced the replicates CV% for total SCFAs (20.4-7.5%) and total BCFAs (15.9-7.8%), and untargeted metabolites compared to faecal hammering only, without altering mean concentrations. Our results show the potential need for repeated sampling to accurately represent specific gut health markers. We also demonstrated the effectiveness of optimised preprocessing of human stool samples in reducing overall analytical variability.

Identifiants

pubmed: 39427011
doi: 10.1038/s41598-024-75477-z
pii: 10.1038/s41598-024-75477-z
doi:

Substances chimiques

Biomarkers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

24580

Subventions

Organisme : Horizon 2020 Framework Programme of the European Union (ITN SmartAge)
ID : H2020-MSCA-ITN-2019-859890
Organisme : Horizon 2020 Framework Programme of the European Union (ITN SmartAge)
ID : H2020-MSCA-ITN-2019-859890
Organisme : The Dutch Research Council (NWO).
ID : MOCIA 17611

Informations de copyright

© 2024. The Author(s).

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Auteurs

Kirsten Kruger (K)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Yoou Myeonghyun (Y)

Clinical Microbiomics, Copenhagen, Denmark.
Department of Health Technology, Technical University of Denmark, Lyngby, Denmark.

Nicky van der Wielen (N)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Dieuwertje E Kok (DE)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Guido J Hooiveld (GJ)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Shohreh Keshtkar (S)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Marlies Diepeveen-de Bruin (M)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Michiel G J Balvers (MGJ)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Mechteld Grootte-Bromhaar (M)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Karin Mudde (K)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Nhien T H N Ly (NTHN)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Yannick Vermeiren (Y)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Lisette C P G M de Groot (LCPGM)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Ric C H de Vos (RCH)

Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands.

Gerard Bryan Gonzales (GB)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium.

Wilma T Steegenga (WT)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.

Mara P H van Trijp (MPH)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands. mara.vantrijp@wur.nl.

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