The effects of oil adjuvant on the degradation of spirotetramat and its metabolites in apple cultivation.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
21 Oct 2024
Historique:
received: 21 05 2024
accepted: 30 09 2024
medline: 21 10 2024
pubmed: 21 10 2024
entrez: 20 10 2024
Statut: epublish

Résumé

Spirotetramat is a frequently used insecticide in integrated pest management (IPM) strategies against rosy apple aphid (Dysaphis plantaginea) and woolly apple aphid (Eriosoma lanigerum) in apple cultivation. It is known that paraffin oil adjuvants increase the effect of spirotetramat against aphids. In contrast, there is a knowledge gap regarding the effects of co-applied paraffin (mineral or petroleum) oil on the degradation of spirotetramat and its metabolites (B-enol, B-keto, B-mono, and B-glu), which has not been previously investigated. Spirotetramat combined with formulated paraffin oil was tested against two aphid species and the residues of spirotetramat and its metabolites on leaves and apples were quantified using Liquid Chromatography coupled with tandem Mass Spectrometry (LC-MS/MS). The results showed that spirotetramat is highly effective against D. plantaginea, decreasing infestation by almost 100%. Furthermore, spirotetramat was shown to be effective against E. lanigerum, the reduction in infestation ranged between 67.9 and 97.7% during the last validation date. The addition of paraffin oil increased the effect of spirotetramat and affected its degradation, indicating that its efficacy could be connected to its metabolites. B-mono and B-glu were the most persistent metabolites in apple fruit overall when paraffin oil was applied.

Identifiants

pubmed: 39428394
doi: 10.1038/s41598-024-74831-5
pii: 10.1038/s41598-024-74831-5
doi:

Substances chimiques

spirotetramat 4G7KR034OX
Spiro Compounds 0
Aza Compounds 0
Insecticides 0
Paraffin 8002-74-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

24655

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

Andrea Lentola (A)

Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy. andrea.lentola@laimburg.it.

Werner Rizzolli (W)

Institute for Plant Health, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy.

Thomas Facchini (T)

Institute for Plant Health, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy.

Andrea Rivelli (A)

Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy.

Davide Refosco (D)

Institute for Agricultural Chemistry and Food Quality, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy.

Urban Spitaler (U)

Institute for Plant Health, Laimburg Research Centre, Laimburg 6, Auer (Ora), 39040, Italy.

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