Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis.
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
21 Oct 2024
21 Oct 2024
Historique:
received:
03
05
2024
accepted:
17
10
2024
medline:
22
10
2024
pubmed:
22
10
2024
entrez:
21
10
2024
Statut:
epublish
Résumé
Sarcomyxa edulis, a notable edible and medicinal mushroom indigenous to northeast China, is celebrated for its high nutritional value and delightful taste. In this study, white light as a control and examined the effects of red, green, and blue light on the agronomic traits, antioxidant capabilities, and nutritional composition of S. edulis. The results showed that different monochromatic light qualities affected the color of S. edulis pileus, with blue light demonstrating particular efficacy. Furthermore, blue light also regulated pileus length, whereas red light was instrumental in significantly increasing stalk length. Regarding antioxidant capacity, compared with red and green light, the activities of POD, SOD, and CAT were significantly improved by blue light irradiation, decreased MDA levels, and improved free radical scavenging potential. Additionally, blue light exposure led to an increase in the contents of 15 amino acids. Green light treatment reduced the crude fat content. For the first time, we found that light quality is a key factor in controlling the color of S. edulis. Blue light is an effective way to regulate the color and pileus size of S. edulis, and improve the antioxidant properties. The photobiological characteristics and the response of nutritional quality to light environment of S. edulis were clarified.
Identifiants
pubmed: 39433842
doi: 10.1038/s41598-024-76833-9
pii: 10.1038/s41598-024-76833-9
doi:
Substances chimiques
Antioxidants
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
24762Subventions
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : China Agricultural Research System
ID : CARS-20
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Organisme : The demonstration and promotion of key core technologies of important edible and medicinal mushrooms in Jilin Province
ID : 202300601
Informations de copyright
© 2024. The Author(s).
Références
Dai, Y. C., Niemelä, T. & Qin, G. F. Changbai wood-rotting fungi 14. A new pleurotoid species Panellus Edulis. Ann. Bot. Fenn. 40, 107–112 (2003).
Wang, J. R., Liu, Y., Lu, T., Wang, Q. Z. & Bau, T. Cultivation of Pleurotus ostreatus and Panellus edulis using dry stems of Triarrhena sacchariflora. Acta Edulis Fungi. 20, 24-26 (2013).
Woo, S. I. et al. Mycelial culture and fruiting analysis of Panellus edulis strains collected in Korea. Korean J. Mycol. 46, 281–294 (2018).
Tian, F., Li, C. & Li, Y. Genomic Analysis of Sarcomyxa Edulis reveals the basis of its Medicinal properties and Evolutionary relationships. Front. Microbiol. 12, 652324 (2021).
pubmed: 34276589
pmcid: 8281127
doi: 10.3389/fmicb.2021.652324
Yao, L. et al. Two new compounds from edible mushroom Sarcomyxa Edulis. Nat. Prod. Res. 37, 1491–1497 (2023).
pubmed: 34986726
doi: 10.1080/14786419.2021.2023146
Rahman, M. H. et al. The Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) under Varying LED Light Spectrums in Controlled Greenhouse Conditions. Horticulturae. 10, 254 (2024).
Feng, Y. et al. Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: a review. Trends Food Sci. Technol. 139, 104119 (2023).
doi: 10.1016/j.tifs.2023.104119
Yue, Z. et al. Effect of different light qualities and intensities on the yield and quality of facility-grown Pleurotus eryngii. J. fungi. 8, 1244 (2022).
Fuller, K. K., Loros, J. J. & Dunlap, J. C. Fungal photobiology: visible light as a signal for stress, space and time. Curr. Genet. 61, 275–288 (2015).
pubmed: 25323429
doi: 10.1007/s00294-014-0451-0
Purschwitz, J., Müller, S., Kastner, C. & Fischer, R. Seeing the rainbow: light sensing in fungi. Curr. Opin. Microbiol. 9, 566–571 (2006).
pubmed: 17067849
doi: 10.1016/j.mib.2006.10.011
Sabzalian, M. R. et al. High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production. Agron. Sustain. Dev. 34, 879–886 (2014).
doi: 10.1007/s13593-014-0209-6
Cashmore, A. R., Jarillo, J. A., Wu, Y. J. & Liu, D. J. S. Cryptochromes: blue light receptors for plants and animals. Science. 284, 760–765 (1999).
pubmed: 10221900
doi: 10.1126/science.284.5415.760
Shafiq, I. et al. Crop photosynthetic response to light quality and light intensity. J. Integr. Agric. 20, 4–23 (2021).
doi: 10.1016/S2095-3119(20)63227-0
Shao, M. J., Liu, W. K., Zhou, C. B., Wang, Q. & Li, B. S. Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce. Sci. Hort. 295, 110864 (2022).
doi: 10.1016/j.scienta.2021.110864
Sakamoto, Y., Ando, A., Tamai, Y. & Yajima, T. Pileus differentiation and pileus-specific protein expression in Flammulina velutipes. Fungal Genet. Biol. 44, 14–24 (2007).
pubmed: 16877016
doi: 10.1016/j.fgb.2006.06.002
Liu, J. et al. Genome-wide characterization and expression analysis of the photoreceptors encoded in Flammulina Filiformis. Mycosystema. 42, 759–769 (2023).
Kamada, T., Sano, H., Nakazawa, T. & Nakahori, K. Regulation of fruiting body photomorphogenesis in Coprinopsis Cinerea. Fungal Genet. Biol. 47, 917–921 (2010).
pubmed: 20471485
doi: 10.1016/j.fgb.2010.05.003
Sakamoto, Y. et al. Blue light exposure and nutrient conditions influence the expression of genes involved in simultaneous hyphal knot formation in Coprinopsis Cinerea. Microbiol. Res. 217, 81–90 (2018).
pubmed: 30384911
doi: 10.1016/j.micres.2018.09.003
Li, J. et al. Blue light and its receptor white collar complex (FfWCC) regulates mycelial growth and fruiting body development in Flammulina Filiformis. Sci. Hort. 309, 111623 (2023).
doi: 10.1016/j.scienta.2022.111623
Huang, M. Y. et al. The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju). Sci. Hort. 218, 8–13 (2017).
doi: 10.1016/j.scienta.2017.02.014
Gao, S. et al. Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L). Food Res. Int. 156, 111329 (2022).
pubmed: 35651079
doi: 10.1016/j.foodres.2022.111329
Doğan, H. H. Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita Ovoidea (Bull.) Link. In Turkey. J. Food Compos. Anal. 31, 87–93 (2013).
doi: 10.1016/j.jfca.2013.05.003
Sanchez, F. et al. Spectral light distribution affects photosynthesis, leaf reflective indices, antioxidant activity and growth of Vanillaplanifolia. Plant. Physiol. Biochemistry: PPB. 182, 145–153 (2022).
doi: 10.1016/j.plaphy.2022.04.020
Wu, X. L. et al. Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom. Postharvest Biol. Technol. 118, 51–58 (2016).
doi: 10.1016/j.postharvbio.2016.03.017
Huang, S. J., Lin, C. P. & Tsai, S. Y. Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation. J. Food Compos. Anal. 42, 38–45 (2015).
doi: 10.1016/j.jfca.2015.02.005
Zhang, R. et al. Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis). Food research international (Ottawa, Ont.). 174, 113661 (2023).
Zhang, Y., Wu, X., Huang, C., Zhang, Z. & Gao, W. Isolation and identification of pigments from oyster mushrooms with black, yellow and pink caps. Food Chem. 372, 131171 (2022).
pubmed: 34601416
doi: 10.1016/j.foodchem.2021.131171
Tsai, S. Y., Huang, E. W. & Chen, Z. Y. Nutritional qualities and antioxidant properties of Hypsizygus marmoreus as affected by light source on cultivation. J. Adv. Agricultural Technol. 6, 9-13 (2019).
Hao, J., Chen, X. & Lan, J. Effect of light quality on growth and polysaccharides content of Ganoderma Lucidum. China J. Chin. Materia Med. 35, 2242–2245 (2010).
Kim, J. Y., Kim, D. Y., Park, Y. J. & Jang, M. J. Transcriptome analysis of the edible mushroom Lentinula edodes in response to blue light. PloS One. 15, e0230680 (2020).
pubmed: 32218597
pmcid: 7100940
doi: 10.1371/journal.pone.0230680
Tao, Y. X. et al. Identification of genes in Flammulina filiformis L-lysine biosynthesis pathway and their expression in response to light conditions. Acta Edulis Fungi. 25, 1–8 (2018).
Chiang, S. S., Liang, Z. C., Wang, Y. C. & Liang, C. H. Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps Militaris. J. Food Compos. Anal. 60, 51–56 (2017).
doi: 10.1016/j.jfca.2017.03.007
Zhang, J. J. et al. Heat and light stresses affect metabolite production in the fruit body of the medicinal mushroom cordyceps militaris. Appl. Microbiol. Biotechnol. 102, 4523–4533 (2018).
doi: 10.1007/s00253-018-8899-3
Tian, F. H. Evaluation of germplasm resources and genes related to triterpene synthetic path way of Sarcomyxa edulis in Northeast China. (2019).
Wu, Y. et al. The color difference of rubus fruits is closely related to the composition of flavonoids including anthocyanins. LWT. 149, 111825 (2021).
doi: 10.1016/j.lwt.2021.111825
Vattem, D. A., Lin, Y. T., Labbe, R. G. & Shetty, K. Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens. Innovative Food Sci. Emerg. Technol. 5, 81–91 (2004).
doi: 10.1016/j.ifset.2003.09.002
Spitz, D. R. & Oberley, L. W. An assay for superoxide dismutase activity in mammalian tissue homogenates. Anal. Biochem. 179, 8–18 (1989).
pubmed: 2547324
doi: 10.1016/0003-2697(89)90192-9
Jiao, C. J. et al. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L. Food Chem. Toxicology: Int. J. Published Br. Industrial Biol. Res. Association. 49, 556–562 (2011).
doi: 10.1016/j.fct.2010.05.054
Ukeda, H., Kawana, D. & &., M. S. Spectrophotometric Assay for Superoxide Dismutase based on the reduction of highly Water-soluble tetrazolium salts by Xanthine-Xanthine Oxidase. J. Agricultural Chem. Soc. Japan. 63, 485–488 (1999).
Doerge, D. R., Divi, R. L. & Churchwell, M. I. Identification of the colored guaiacol oxidation product produced by peroxidases. Anal. Biochem. 250, 10–17 (1997).
pubmed: 9234893
doi: 10.1006/abio.1997.2191
Johansson, L. H. & Borg, L. A. A spectrophotometric method for determination of catalase activity in small tissue samples. Anal. Biochem. 174, 331–336 (1988).
pubmed: 3064653
doi: 10.1016/0003-2697(88)90554-4
Chen, Y. et al. Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. J. Proteom. 157, 10–17 (2017).
doi: 10.1016/j.jprot.2017.01.017
Duan, C. et al. Artificial cultivation and evaluation of two late fall oyster strains (Sarcomyxa Edulis) from Jilin, China. Mycological Progress. 22, 47 (2023).
doi: 10.1007/s11557-023-01890-9
Qiu, Z. et al. Synthesis and structural characteristics analysis of melanin pigments induced by blue light in Morchella sextelata. Front. Microbiol. 14, 1276457 (2023).
pubmed: 37840742
pmcid: 10573313
doi: 10.3389/fmicb.2023.1276457
Du, F., Zou, Y., Hu, Q., Zhang, H. & Ye, D. Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions. Genomics. 112, 1707–1715 (2020).
pubmed: 31639443
doi: 10.1016/j.ygeno.2019.09.014
Wang, H. et al. Transcriptomic profiling sheds light on the blue-light and red-light response of oyster mushroom (Pleurotus Ostreatus). AMB Express. 10, 10 (2020).
pubmed: 31955301
pmcid: 6969877
doi: 10.1186/s13568-020-0951-x
Liang, Y., Dong, Y., Yang, Q., Urano, D. & Wang, Z. Interactive effects of light quality and nitrate supply on growth and metabolic processes in two lettuce cultivars (Lactuca sativa L). Environ. Exp. Bot. 213, 105443 (2023).
doi: 10.1016/j.envexpbot.2023.105443
Paradiso, R. & Proietti, S. Light-quality manipulation to control plant growth and photomorphogenesis in greenhouse horticulture: the state of the art and the opportunities of modern LED systems. J. Plant Growth Regul. 41, 742–780 (2022).
doi: 10.1007/s00344-021-10337-y
Borbély, P. et al. Light intensity and Spectrum Dependent Redox Regulation of Plant Metabolism. Antioxid. (Basel Switz.). 11, 1311 (2022).
Zhu, H. et al. Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris Ssp. Chinensis Makino). PloS One. 12, e0179305 (2017).
pubmed: 28609452
pmcid: 5469474
doi: 10.1371/journal.pone.0179305
Sun, B. et al. Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard. Food Chem. 339, 128057 (2021).
pubmed: 32947106
doi: 10.1016/j.foodchem.2020.128057
Iordănescu, O. A. et al. A DPPH· Kinetic Approach on the antioxidant activity of various parts and ripening levels of papaya (Carica papaya L.) ethanolic extracts. Plants (Basel Switz.). 10, 1679 (2021).
Lai, C. C. et al. Light quality modulates growth, triggers differential accumulation of phenolic compounds, and changes the total antioxidant capacity in the red callus of Vitis Davidii. J. Agric. Food Chem. 70, 13264–13278 (2022).
pubmed: 36216360
doi: 10.1021/acs.jafc.2c04620
Chen, X. L., Li, Y. L., Wang, L. & Guo, W. Z. Red and blue wavelengths affect the morphology, energy use efficiency and nutritional content of lettuce (Lactuca sativa L). Sci. Rep. 11, 8374 (2021).
pubmed: 33864002
pmcid: 8052440
doi: 10.1038/s41598-021-87911-7
Siyame, P., Kassim, N. & Makule, E. Effectiveness and suitability of Oyster mushroom in improving the nutritional value of maize flour used in complementary foods. International journal of food science. 8863776 (2021). (2021).
Li, Y. et al. Effects of red and blue light on leaf anatomy, CO(2) assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings. BMC Plant Biol. 20, 318 (2020).
pubmed: 32631228
pmcid: 7336438
doi: 10.1186/s12870-020-02523-z
Bayram, Ö. & Bayram, Ö. S. An anatomy of Fungal Eye: fungal photoreceptors and signalling mechanisms. J. Fungi. 9, 591 (2023).
Zied, D. C., Pardo, J. E. & Noble, R. Pardo-Giménez, A. Efficiency of mushrooms for food production-fundamental strategic decision-making. J. Food Compos. Anal. 125, 105734 (2024).
doi: 10.1016/j.jfca.2023.105734
Zhou, S., Ma, F., Zhang, X. & Zhang, J. Carbohydrate changes during growth and fruiting in Pleurotus Ostreatus. Fungal Biology. 120, 852–861 (2016).
pubmed: 27268245
doi: 10.1016/j.funbio.2016.03.007
Dawadi, E. et al. Nutritional and post-harvest quality preservation of mushrooms: a review. Heliyon. 8, e12093 (2022).
pubmed: 36531641
pmcid: 9747598
doi: 10.1016/j.heliyon.2022.e12093
Wu, D. et al. In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus Roxburghii. J. Food Compos. Anal. 125, 105761 (2024).
doi: 10.1016/j.jfca.2023.105761
Monostori, I. et al. LED lighting - modification of growth, metabolism, yield and flour composition in wheat by Spectral Quality and Intensity. Front. Plant Sci. 9, 605 (2018).
pubmed: 29780400
pmcid: 5945875
doi: 10.3389/fpls.2018.00605
Xue, L. X. et al. Evaluation of the umami in edible fungi and study on umami extraction of Agaricus Bisporus. J. Food Compos. Anal. 128, 106069 (2024).