Streptomyces sp. from desert soil as a biofactory for antioxidants with radical scavenging and iron chelating potential.


Journal

BMC microbiology
ISSN: 1471-2180
Titre abrégé: BMC Microbiol
Pays: England
ID NLM: 100966981

Informations de publication

Date de publication:
21 Oct 2024
Historique:
received: 15 02 2024
accepted: 14 10 2024
medline: 22 10 2024
pubmed: 22 10 2024
entrez: 21 10 2024
Statut: epublish

Résumé

Iron homeostasis is vital for normal physiology, but in the majority of circumstances, like iron overload, this equilibrium is upset leading to free iron in the plasma. This condition with excess iron is known as hemochromatosis, which has been linked to many side effects, including cancer and liver cirrhosis. The current research aimed to investigate active molecules from Streptomyces sp. isolated from the extreme environment of Bahawalpur deserts. The strain was characterized using 16 S rRNA sequencing. Chemical analysis of the ethyl acetate cure extract revealed the presence of phenols, flavonoids, alkaloids, and tannins. Multiple ultraviolet (UV) active metabolites that were essential for the stated pharmacological activities were also demonstrated by thin layer chromatography (TLC) and high-performance liquid chromatography (HPLC). Additionally, Gas chromatography/mass spectrometry (GC-MS) analysis revealed the primary constituents of the extract to compose of phenol and ester compounds. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was used to assess the extract's antioxidant capacity, and the results showed a good half-maximal inhibitory concentration (IC

Identifiants

pubmed: 39434054
doi: 10.1186/s12866-024-03586-w
pii: 10.1186/s12866-024-03586-w
doi:

Substances chimiques

Iron Chelating Agents 0
Antioxidants 0
RNA, Ribosomal, 16S 0
Free Radical Scavengers 0
Phenols 0
Tannins 0
Iron E1UOL152H7
Flavonoids 0
Alkaloids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

419

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

Imran Shah (I)

Department of Pharmacy, Comsats University Islamabad, Abbottabad Campus, Islamabad, Pakistan.

Zia Uddin (Z)

Department of Pharmacy, Comsats University Islamabad, Abbottabad Campus, Islamabad, Pakistan.

Maheer Hussain (M)

Department of Biological Sciences, National University of Medical Sciences, Punjab, 46000, Pakistan.

Atif Ali Khan Khalil (AAK)

Department of Pharmacognosy, Faculty of Pharmaceutical and Allied Health Sciences, Lahore College for Women University, Lahore, Pakistan.

Arshia Amin (A)

Department of Biosciences, Capital University of Science and Technology Islamabad, Islamabad, Pakistan.

Faisal Hanif (F)

Army Medical College, National University of Medical Sciences, Rawalpindi, 46000, Pakistan.

Liaqat Ali (L)

Department of Biological Sciences, National University of Medical Sciences, Punjab, 46000, Pakistan.

Muhammad Imran Amirzada (MI)

Department of Pharmacy, Comsats University Islamabad, Abbottabad Campus, Islamabad, Pakistan.

Tawaf Ali Shah (TA)

College of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.

Turki M Dawoud (TM)

Department of Botany and Microbiology, College of Science, King Saud University, P. O. BOX 2455, Riyadh, 11451, Saudi Arabia.

Mohammed Bourhia (M)

Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, IbnZohr University, Laayoune, 70000, Morocco.

Wen-Jun Li (WJ)

State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China.
School of Life Sciences, Sun Yat-Sen University, Xingang West Road, Guangzhou, 510275, China.

Wasim Sajjad (W)

Department of Biological Sciences, National University of Medical Sciences, Punjab, 46000, Pakistan. sajjadw@numspak.edu.pk.
State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China. sajjadw@numspak.edu.pk.

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