Biodiversity assessment and environmental risk analysis of the single line transgenic pod borer resistant cowpea.

Biodiversity Diversity indices Ecology Ecosystem Environmental risk analysis Environmental safety Evolution dynamics Non-targeted organisms PBR cowpea Transgenic crop

Journal

PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425

Informations de publication

Date de publication:
2024
Historique:
received: 07 02 2024
accepted: 23 08 2024
medline: 22 10 2024
pubmed: 22 10 2024
entrez: 22 10 2024
Statut: epublish

Résumé

The discussion surrounding biological diversity has reached a critical point with the introduction of Nigeria's first transgenic food crop, the pod borer-resistant (PBR) cowpea. Questions have been raised about the potential risks of the transgenic Seeds for both the transgenic PBR cowpea and its isoline were obtained from the Institute for Agricultural Research (IAR) Zaria before planting at various farm sites (Addae et al., 2020). Throughout the experiment, local cultural practices were strictly followed to cultivate both transgenic and non-transgenic cowpeas. Elaborate taxonomic keys were used to identify arthropods and other non-targeted organisms. Principal component analysis (PCA) was used to evaluate potential modifications in all ecological niches of the crops. The lmer function of the R package lme4 was used to analyze diversity indices, including Shannon, Pielou, and Simpson. The Bray-Curtis index was used to analyzed potential modifications in the dissimilarities of non-targeted organisms' communities. Examination of ecological species abundance per counting week (CW) revealed no disruption in the biological properties of non-targeted species due to the cultivation of transgenic PBR cowpea. Analysis of species evenness and diversity indices indicated no significant difference between the fields of transgenic PBR cowpea and its isoline. Principal component analysis results demonstrated that planting PBR cowpea did not create an imbalance in the distribution of ecological species. All species and families observed during this study were more abundant in transgenic PBR cowpea fields than in non-transgenic cowpea fields, suggesting that the transformation of cowpea does not negatively impact non-targeted organisms and their communities. Evolution dynamics of the species community between transgenic and non-transgenic cowpea fields showed a similar trend throughout the study period, with no significant divergence induced in the community structure because of PBR cowpea planting. This study concludes that planting transgenic PBR cowpea positively influences biodiversity and the environment.

Sections du résumé

Background UNASSIGNED
The discussion surrounding biological diversity has reached a critical point with the introduction of Nigeria's first transgenic food crop, the pod borer-resistant (PBR) cowpea. Questions have been raised about the potential risks of the transgenic
Methods UNASSIGNED
Seeds for both the transgenic PBR cowpea and its isoline were obtained from the Institute for Agricultural Research (IAR) Zaria before planting at various farm sites (Addae et al., 2020). Throughout the experiment, local cultural practices were strictly followed to cultivate both transgenic and non-transgenic cowpeas. Elaborate taxonomic keys were used to identify arthropods and other non-targeted organisms. Principal component analysis (PCA) was used to evaluate potential modifications in all ecological niches of the crops. The lmer function of the R package lme4 was used to analyze diversity indices, including Shannon, Pielou, and Simpson. The Bray-Curtis index was used to analyzed potential modifications in the dissimilarities of non-targeted organisms' communities.
Results UNASSIGNED
Examination of ecological species abundance per counting week (CW) revealed no disruption in the biological properties of non-targeted species due to the cultivation of transgenic PBR cowpea. Analysis of species evenness and diversity indices indicated no significant difference between the fields of transgenic PBR cowpea and its isoline. Principal component analysis results demonstrated that planting PBR cowpea did not create an imbalance in the distribution of ecological species. All species and families observed during this study were more abundant in transgenic PBR cowpea fields than in non-transgenic cowpea fields, suggesting that the transformation of cowpea does not negatively impact non-targeted organisms and their communities. Evolution dynamics of the species community between transgenic and non-transgenic cowpea fields showed a similar trend throughout the study period, with no significant divergence induced in the community structure because of PBR cowpea planting. This study concludes that planting transgenic PBR cowpea positively influences biodiversity and the environment.

Identifiants

pubmed: 39434787
doi: 10.7717/peerj.18094
pii: 18094
pmc: PMC11493023
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e18094

Informations de copyright

©2024 Isah et al.

Déclaration de conflit d'intérêts

The authors declare there are no competing interests.

Auteurs

Abraham Isah (A)

Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, FCT, Nigeria.
Open Forum on Agricultural Biotechnology in Africa, Nigeria Chapter, National Biotechnology Development Agency, Abuja, FCT, Nigeria.

Rebeccah Wusa Ndana (RW)

Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, FCT, Nigeria.

Yoila David Malann (YD)

Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, FCT, Nigeria.

Onyekachi Francis Nwankwo (OF)

Product Stewardship, African Agricultural Technology Foundation, ILRI Campus, Nairobi, Kenya.

Abdulrazak Baba Ibrahim (AB)

Forum for Agricultural Research in Africa, New Achimota Mile 7, Accra, Ghana.

Rose Suniso Gidado (RS)

Open Forum on Agricultural Biotechnology in Africa, Nigeria Chapter, National Biotechnology Development Agency, Abuja, FCT, Nigeria.
Department of Agricultural Biotechnology, National Biotechnology Development Agency, Abuja, FCT, Nigeria.

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