Efficient degradation of the polysaccharide extracted from Enteromorpha prolifera by using a novel polysaccharide lyase family 28 enzyme with high activity.

Biochemical characterization EP-degrading enzymes Enteromorpha polysaccharide

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
19 Oct 2024
Historique:
received: 21 06 2024
revised: 17 10 2024
accepted: 18 10 2024
medline: 23 10 2024
pubmed: 23 10 2024
entrez: 23 10 2024
Statut: aheadofprint

Résumé

The polysaccharides originated from Enteromorpha species exhibited versatile physiological activities and great potential in food and medicine industries. The oligosaccharides, which prepared from polysaccharide by enzymatic hydrolysis, retained the excellent activity as polysaccharide, and then revealed better solubility, bioavailability and effectiveness. However, there are few reports on Enteromorpha polysaccharide (EP)-degrading enzymes for efficient degradation of EP and high-valued utilization of Enteromorpha biomass. Herein, a novel EP-degrading enzyme, EPD1, was identified and heterologously expressed. It could efficiently hydrolyze the EP with high activity (985.755 U/mg) and exhibited optimal activity at 50 °C and a pH of 10.0. The K

Identifiants

pubmed: 39442213
pii: S0308-8146(24)03375-2
doi: 10.1016/j.foodchem.2024.141725
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

141725

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Benwei Zhu (B)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China. Electronic address: zhubenwei@njtech.edu.cn.

Chen Li (C)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Zhong Yao (Z)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Hong Xu (H)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Limin Ning (L)

College of Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China. Electronic address: ninglimin@njucm.edu.cn.

Classifications MeSH