Dehydrin client proteins identified using phage display affinity selected libraries processed with Paired-End PhAge Sequencing (PEPA-Seq).


Journal

Molecular & cellular proteomics : MCP
ISSN: 1535-9484
Titre abrégé: Mol Cell Proteomics
Pays: United States
ID NLM: 101125647

Informations de publication

Date de publication:
21 Oct 2024
Historique:
received: 07 02 2024
revised: 26 09 2024
accepted: 17 10 2024
medline: 24 10 2024
pubmed: 24 10 2024
entrez: 23 10 2024
Statut: aheadofprint

Résumé

The LATE EMBRYOGENESIS ABUNDANT PROTEINs (LEAPs) are a class of noncatalytic, intrinsically disordered proteins with a malleable structure. Some LEAPs exhibit a protein and/or membrane binding capacity and LEAP binding to various targets has been positively correlated with abiotic stress tolerance. Regarding the LEAPs' presumptive role in protein protection, identifying client proteins (CtPs) to which LEAPs bind is one practicable means of revealing the mechanism by which they exert their function. To this end, we used phage display affinity selection to screen libraries derived from Arabidopsis thaliana seed mRNA with recombinant orthologous LEAPs from Arabidopsis and soybean (Glycine max). Subsequent high throughput sequencing of DNA from affinity-purified phage was performed to characterize the entire sub-population of phage retained by each LEAP orthologue. This entailed cataloging in-frame fusions, elimination of false positives, and aligning the hits on the CtP scaffold to reveal domains of respective CtPs that bound to orthologous LEAPs. This approach (Paired-end PhAge Sequencing, or PEPA-Seq) revealed a subpopulation of the proteome constituting the CtP repertoire in common between the two DHNs orthologues (LEA14 and GmPm12) compared to BSA (unrelated binding control). The veracity of LEAP:CtP binding for one of the CtPs (LEA14 and GmPM12 self-association) was independently assessed using temperature related intensity change (TRIC) analysis. Moreover, LEAP:CtP interactions for four other CtPs were confirmed in planta using bimolecular fluorescence complementation (BiFC) assays. The results provide insights into the involvement of the DHN Y-segments and K-domains in protein binding.

Identifiants

pubmed: 39442694
pii: S1535-9476(24)00157-9
doi: 10.1016/j.mcpro.2024.100867
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100867

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Sandra Helena Unêda-Trevisoli (SH)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil.

Lynnette M A Dirk (LMA)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program.

Francisco Elder Carlos Bezerra Pereira (FE)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil; Pastotech Pasture Seeds, Campo Grande, Mato Grosso do Sul, Brazil.

Manohar Chakrabarti (M)

School of Integrative Biological and Chemical Sciences, University of Texas Rio Grande Valley, Edinburg, 78539, TX, USA.

Guijie Hao (G)

Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; Catalent Pharma Solution, 801 W Baltimore St, Suite 302, Baltimore, MD 21201, USA.

James M Campbell (JM)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, KY, 40546-0312, USA; Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, 40536-0305, USA.

Sai Deepshikha Bassetti Nayakwadi (SD)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, KY, 40546-0312, USA.

Ashley Morrison (A)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; University of Kentucky Agricultural and Medical Biotechnology Program, Lexington, KY, 40546-0312, USA.

Sanjay Joshi (S)

University of Kentucky, Seed Biology Program; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; Kentucky Tobacco Research and Development Center, 1401 University Drive, Lexington, KY, 40546-0236, USA.

Sharyn E Perry (SE)

University of Kentucky, Seed Biology Program; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA.

Vijyesh Sharma (V)

University of Kentucky, Seed Biology Program; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA.

Caleb Mensah (C)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; Carter G. Woodson Academy, Fayette County Public Schools (FCPS), Lexington, KY, 40509, USA.

Barbara Willard (B)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program.

Laura de Lorenzo (L)

Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; Department of Biochemistry and Molecular Biology, University of New Mexico, School of Medicine, Albuquerque, NM, 87131-0001, USA.

Baseerat Afroza (B)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program; Division of Vegetable Science, SKUAST- Kashmir, India.

Arthur G Hunt (AG)

Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA.

Tomokazu Kawashima (T)

University of Kentucky, Seed Biology Program; Department of Plant and Soil Science, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA.

Lisa Vaillancourt (L)

Department of Plant Pathology, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA.

Daniel Guariz Pinheiro (DG)

Department of Crop Production, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil; Department of Biology, Faculty of Philosophy, Science and Letters of Ribeirão Preto, University of São Paulo, 14040-901, Ribeirão Preto, SP, Brazil.

A Bruce Downie (AB)

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, 40546-0312, USA; University of Kentucky, Seed Biology Program.

Classifications MeSH