Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics.
Bio-phosphorus
Clay soil texture
Nano-hydroxyapatite
Nanoparticles
Physiological properties
Terpinolene
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
23 10 2024
23 10 2024
Historique:
received:
19
06
2024
accepted:
14
10
2024
medline:
24
10
2024
pubmed:
24
10
2024
entrez:
24
10
2024
Statut:
epublish
Résumé
Phosphorus is a critical nutrient that significantly enhances tomato production, so maintaining an adequate level of phosphorus plays an essential role in enhancing the growth of tomato by being present in the soil. This study assessed the impact of soil texture and phosphorus content on tomato plant properties using a factorial, complete, randomized design with four replications. Treatments included clayey and sandy soils with varying phosphorus sources: non-phosphorus (P0), calcium phosphate (CaP1 and CaP2), and nano-hydroxyapatite (PN1 and PN2), where 1 indicates a concentration of 0.12 g and 2 indicates a concentration of 0.23 g per 5-kilogram pot of fertilizer. Results indicated that treatments significantly influenced yield parameters such as average fruit weight, juice content, antioxidant activity, and fruit volume. In the clayey soil, CaP2 treatment had a superior effect on yield, average fruit weight, and shoot fresh weight. In comparison with sandy conditions, CaP2 produced a 50% increase in fruit number, 29% increase in average fruit weight, and 91% increase in fruit yield. The treatments then impacted the shoot fresh weight and root length, while the phosphorus concentration appeared to be more dependent on soil type than on phosphorus sources. Similar to the CaP1 and CaP2 treatments, the PN1 treatment in clay soil also resulted in the highest fresh and dry weights of tomato shoots when compared with the control group. Generally, the findings from this study suggest that the use of CaP2 can serve as a reliable method to improve the growth, yield, and fruit quality of tomatoes, especially in clayey soil environments. However, nano-based phosphorous sources need to be tested more to see if they can improve tomato performance in a range of soil conditions. Also, further research should look into the long-term effects of phosphorous interventions on soil health and sustainability.
Identifiants
pubmed: 39443563
doi: 10.1038/s41598-024-76389-8
pii: 10.1038/s41598-024-76389-8
doi:
Substances chimiques
Soil
0
Phosphorus
27YLU75U4W
Fertilizers
0
Clay
T1FAD4SS2M
Durapatite
91D9GV0Z28
Sand
0
Calcium Phosphates
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
24975Informations de copyright
© 2024. The Author(s).
Références
Wang, Y. et al. The genomic route to tomato breeding: past, present, and future. Plant. Physiol. 195, 2500–2514. https://doi.org/10.1093/plphys/kiae248 (2024).
doi: 10.1093/plphys/kiae248
pubmed: 38687888
Bhowmik, D., Kumar, K. S., Paswan, S. & Srivastava, S. Tomato—A natural medicine and its health benefits. J. Pharmacogn Phytochem. 1, 33–43 (2012).
Ahanger, M. A. et al. Improving growth and photosynthetic performance of drought stressed tomato by application of nano-organic fertilizer involves up-regulation of nitrogen, antioxidant and osmolyte metabolism. Ecotoxicol. Environ. Saf. 216, 112195. https://doi.org/10.1016/j.ecoenv.2021.112195 (2021).
doi: 10.1016/j.ecoenv.2021.112195
pubmed: 33823368
Gerszberg, A. & Hnatuszko-Konka, K. Tomato tolerance to abiotic stress: a review of most often engineered target sequences. Plant. Growth Regul. 83, 175–198 (2017). https://link.springer.com/article/10.1007/s10725-017-0251-x
doi: 10.1007/s10725-017-0251-x
Wagner, C. A. The basics of phosphate metabolism. Nephrol. Dial Transpl. 39, 190–201. https://doi.org/10.1093/ndt/gfad188 (2024).
doi: 10.1093/ndt/gfad188
Niu, Y. F. et al. Responses of root architecture development to low phosphorus availability: a review. Ann. Bot. 112, 391–408. https://doi.org/10.1093/aob/mcs285 (2013).
doi: 10.1093/aob/mcs285
Marschner, H. Mineral Nutrition of Higher Plants (Academic, 2002).
Said-Al Ahl, H. A. & Hussien, M. S. Effect of nitrogen and phosphorus application on herb and essential oil composition of Satureja montana L.‘carvacrol’chemotype. J. Chem. Pharm. Res. 8, 119–128 (2016).
Tarafdar, J. C., Raliya, R. A. & Rathore, I. Microbial synthesis of phosphorous nanoparticle from tri-calcium phosphate using aspergillus tubingensis TFR-5. J. Bionanosci. 6, 84–89. https://doi.org/10.1166/jbns.2012.1077 (2012).
doi: 10.1166/jbns.2012.1077
Zahra, Z., Habib, Z., Hyun, H. & Shahzad, H. M. A. Overview on recent developments in the design, application, and impacts of nanofertilizers in agriculture. Sustainability 14, 9397. https://doi.org/10.3390/su14159397 (2022).
doi: 10.3390/su14159397
Ninama, J. et al. Effects and consequences of nano fertilizer application on plant growth and developments: a review. Int. J. Environ. Clim. 13, 2288–2298. https://doi.org/10.9734/ijecc/2023/v13i102893 (2023).
doi: 10.9734/ijecc/2023/v13i102893
Poudel, A. et al. Effect of nano-phosphorus formulation on growth, yield and nutritional quality of wheat under semi-arid climate. Agronomy 13, 768. https://doi.org/10.3390/agronomy13030768 (2023).
doi: 10.3390/agronomy13030768
Marchiol, L. et al. Influence of hydroxyapatite nanoparticles on germination and plant metabolism of tomato (Solanum lycopersicum L.): preliminary evidence. Agronomy 9, 1–17. https://doi.org/10.3390/agronomy9040161 (2019).
doi: 10.3390/agronomy9040161
Benzon, H. R. L., Rubenecia, M. R. U., Ultra, V. U. Jr & Lee, S. C. Nano-fertilizer affects the growth, development, and chemical properties of rice. Int. J. Agron. Agric. Res. 7, 105–117 (2015).
Al-Mamun, R. et al. Nano-fertilizers towards sustainable agriculture and environment. Environ. Technol. Innov. 23, 101658. https://doi.org/10.1016/j.eti.2021.101658 (2021).
doi: 10.1016/j.eti.2021.101658
Machado, V. J. & Souza, C. D. Phosphorus availability in soils with different textures after application of growing doses of slow release monoammonium phosphate. Biosci. J. 28, 1–7 (2012).
Gomez, E. et al. Effects of farmed managements in sandy soils on composition and stabilization of soil humic substances. Land. Degrad. Dev. 29 https://doi.org/10.1002/ldr.2839 (2017).
Oliveira, S. M. & Ferreira, A. S. Change in soil microbial and enzyme activities in response to the addition of rock-phosphate-enriched compost. Commun. Soil. Sci. Plant. Anal. 45, 2794–2806. https://doi.org/10.1080/00103624.2014.954286 (2014).
doi: 10.1080/00103624.2014.954286
Veloso, F. R. et al. Different soil textures can interfere with phosphorus availability and acid phosphatase activity in soybean. Soil. Tillage Res. 234, 105842. https://doi.org/10.1016/j.still.2023.105842 (2023).
doi: 10.1016/j.still.2023.105842
Kelishadi, H., Mosaddeghi, M. R., Hajabbasi, M. A. & Ayoubi, S. Near-saturated soil hydraulic properties as influenced by land use management systems in Koohrang region of central Zagros, Iran. Geoderma 213, 426–434. https://doi.org/10.1016/j.geoderma.2013.08.008 (2014).
doi: 10.1016/j.geoderma.2013.08.008
Pathaveerat, S., Jantra, C., Slaughter, D. C. & Roach, A. Development of a hand held precision penetrometer system for fruit firmness measurement. Postharvest Biol. Technol. 144, 1–8. https://doi.org/10.1016/j.postharvbio.2018.05.009 (2018).
doi: 10.1016/j.postharvbio.2018.05.009
Tian, Y. W. & Wang, X. J. Analysis of leaf parameters measurement of cucumber based on image processing. Int. Conf. Softw. Eng. 3, 34–37. https://doi.org/10.1109/WCSE.2009.82 (2009).
doi: 10.1109/WCSE.2009.82
López-Serrano, L. et al. Pepper rootstock and scion physiological responses under drought stress. Front. Plant. Sci. 10, 38. https://doi.org/10.3389/fpls.2019.00038 (2019).
doi: 10.3389/fpls.2019.00038
pubmed: 30745905
pmcid: 6360189
Loh, F. C. W., Grabosky, J. C. & Bassuk, N. L. Using the SPAD 502 meter to assess chlorophyll and nitrogen content of benjamin fig and cottonwood leaves. HortTechnology 12, 682–686. https://doi.org/10.21273/HORTTECH.12.4.682 (2002).
doi: 10.21273/HORTTECH.12.4.682
Alpuerto, J., Hussain, R. M. F. & Fukao, T. The key regulator of submergence tolerance, SUB1A, promotes photosynthetic and metabolic recovery from submergence damage in rice leaves. Plant. Cell. Environ. 39, 672–684. https://doi.org/10.1111/pce.12661 (2016).
doi: 10.1111/pce.12661
pubmed: 26477688
McCready, R. M., Guggolz, J., Silviera, V. & Owens H.S. Determination of starch and amylose in vegetables. Anal. Chem. 22, 1156–1158. https://doi.org/10.1021/ac60045a016 (1950).
doi: 10.1021/ac60045a016
Bates, L. S., Waldarn, R. P. & Teare, I. P. Rapid determination of free proline for water studies. Plant. Soil. 39, 205–208. https://doi.org/10.1007/BF00018060 (1973).
doi: 10.1007/BF00018060
Singleton, V. L. & Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16, 144–158. https://doi.org/10.5344/ajev.1965.16.3.144 (1965).
doi: 10.5344/ajev.1965.16.3.144
Koleva, I. I., Van Beek, T. A., Linssen, J. P. H., de Groot, A. & Evstatieva, L. N. Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem Anal. 13, 8–17. https://doi.org/10.1002/pca.611 (2002).
doi: 10.1002/pca.611
pubmed: 11899609
Bajji, M., Kinet, J. M. & Lutts, S. The use of the electrolyte leakage method for assessing cell membrane stability as a water stress tolerance test in durum wheat. Plant. Growth Regul. 36, 61–70. https://doi.org/10.1023/A:1014732714549 (2002).
doi: 10.1023/A:1014732714549
Wang, Y. J. et al. Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics. J. Sci. Food Agric. 100, 161–167. https://doi.org/10.1002/jsfa.10009 (2020).
doi: 10.1002/jsfa.10009
pubmed: 31471904
Karadağ, S. et al. Development of an automated flow injection analysis system for determination of phosphate in nutrient solutions. J. Sci. Food Agric. 98, 3926–3934. https://doi.org/10.1002/jsfa.8911 (2018).
doi: 10.1002/jsfa.8911
pubmed: 29369357
Sarfaraz, D. et al. Essential oil composition and antioxidant activity of oregano and marjoram as affected by different light-emitting diodes. Mol 28, 3714. https://doi.org/10.3390/molecules28093714 (2023).
doi: 10.3390/molecules28093714
Adams, R. P. Identification of essential oil components by gas chromatography/ mass spectrometry, 4th Edition Allured Publishing Corporation., Carol Stream. (2007).
Kohler, J., Caravaca, F., Azcón, R., Díaz, G. & Roldán, A. The combination of compost addition and arbuscular mycorrhizal inoculation produced positive and synergistic effects on the phytomanagement of a semiarid mine tailing. Sci. Total Environ. 514, 42–48. https://doi.org/10.1016/j.scitotenv.2015.01.085 (2015).
doi: 10.1016/j.scitotenv.2015.01.085
pubmed: 25659304
Munson, R. D. & Nelson, W. L. Principle and practices in plants analysis, in: Westerman, R.L. (Eds.), Soil testing and plant analysis, Madison, WI, USA, pp. 359–387 (1990).
Lodhi, Y., Sangeeta, S., Chakravorty, S. & Prasad, B. V. G. Enhanced effect of nitrogen and phosphorus on growth and yield of capsicum: a review. Int. J. Curr. Microbiol. App Sci. 8, 2425–2433. https://doi.org/10.20546/ijc-mas.2019.811.280 (2019).
doi: 10.20546/ijc-mas.2019.811.280
Abd-Elghany, S. E., Moustafa, A. A., Gomaa, N. H. & Hamed, B. E. A. Mycorrhizal impact on Ocimum basilicum grown under drought stress. Beni-Suef univ. J. Basic. Appl. Sci. 10, 1–13. https://doi.org/10.1186/s43088-021-00166-z (2021).
doi: 10.1186/s43088-021-00166-z
Uarrota, V. G. Response of cowpea (Vigna unguiculata L. Walp.) To water stress and phosphorus fertilization. J. Agron. 9, 87–91. https://doi.org/10.3923/ja.2010.87.91 (2010).
doi: 10.3923/ja.2010.87.91
Soliman, A. S., Hassan, M., Abou-Elella, F., Ahmed, A. H. & El-Feky, S. A. Effect of nano and molecular phosphorus fertilizers on growth and chemical composition of baobab (Adansonia digitata L). J. Plant. Sci. 11, 52–60. https://doi.org/10.3923/jps.2016.52.60 (2016).
doi: 10.3923/jps.2016.52.60
Andrén, O. & Lagerlöf, J. Soil fauna (microarthropods, enchytraeids, nematodes) in Swedish agricultural cropping systems. Acta Agric. Scand. 33, 33–52. https://doi.org/10.1080/00015128309435350 (1983).
doi: 10.1080/00015128309435350
Sharma, S. P., Leskovar, D. I., Crosby, K. M. & Volder, A. Root growth dynamics and fruit yield of melon (Cucumis melo L) genotypes at two locations with sandy loam and clay soils. Soil. Tillage Res. 168, 50–62. https://doi.org/10.1016/j.still.2016.12.006 (2017).
doi: 10.1016/j.still.2016.12.006
Lu, S., Zhang, X. & Liang, P. Influence of drip irrigation by reclaimed water on the dynamic change of the nitrogen element in soil and tomato yield and quality. J. Clean. Prod. 139, 561–566. https://doi.org/10.1016/j.jclepro.2016.08.013 (2016).
doi: 10.1016/j.jclepro.2016.08.013
Shahbazi, R., Nematollahi, A. & Shahbazi, F. Effect of phosphorous and iron fertilization on wheat grains surface color characteristics. Int. Agric. Eng. J. 24, 249 (2022).
Nisar, S. N. et al. Effect of zinc nanoparticles on seed priming, growth and production of cucumber. J. Agric. Vet. Sci. 1, 45–52. https://doi.org/10.55627/agrivet.01.02.0252 (2022).
doi: 10.55627/agrivet.01.02.0252
Zhang, L. X., Mei, G., Shiqing, L., Shengxiu, L. & Zongsuo, L. Modulation of plant growth, water status and antioxidantive system of two maize (Zea may L.) cultivars induced by exogenous glycinebetaine under long term mild drought stress. Pak J. Bot. 43, 1587–1594 (2011).
Harb, A., Krishnan, A., Ambavaram, M. M. & Pereira, A. Molecular and physiological analysis of drought stress in Arabidopsis reveals early responses leading to acclimation in plant growth. Plant. Physiol. 154, 1254–1271. https://doi.org/10.1104/pp.110.161752 (2010).
doi: 10.1104/pp.110.161752
pubmed: 20807999
pmcid: 2971604
El-Masry, T., El-Sawah, N., Osman, A. & El-Ghany, A. Abed El-Hamed, G. Influence of potassium humate and calcium phosphate on production of pepper seedlings. FJARD 35, 363–379. https://doi.org/10.21608/fjard.2021.198674 (2021).
doi: 10.21608/fjard.2021.198674
Ahmed, M. et al. Effect of phosphorus on root signaling of wheat under different water regimes. Intech https://doi.org/10.5772/intechopen.75806 (2018).
doi: 10.5772/intechopen.75806
Shirmohammadi, E., Alikhani, H. A., Pourbabaei, A. A. & Etesami, H. Improved phosphorus (P) uptake and yield of rainfed wheat fed with P fertilizer by drought-tolerant phosphate-solubilizing fluorescent pseudomonads strains: a field study in drylands. J. Soil. Sci. Plant. Nutr. 20, 2195–2211 (2020).
doi: 10.1007/s42729-020-00287-x
Vitale, L. et al. Growth and gas exchange response to water shortage of a maize crop on different soil types. Acta Physiol. Plant. 31, 331–341. https://doi.org/10.1007/s11738-008-0239-2 (2009).
doi: 10.1007/s11738-008-0239-2
Bojovic, B. & Stojanovic, J. Some wheat leaf characteristics in dependence of fertilization. Kragujevac J. Sci. 28, 139–146 (2006).
Dutt, S., Sharma, S. D. & Kumar, P. Inoculation of apricot seedlings with indigenous arbuscular mycorrhizal fungi in optimum phosphorus fertilization for quality growth attributes. J. Plant. Nutr. 36, 15–31. https://doi.org/10.1080/01904167.2012.732648 (2013).
doi: 10.1080/01904167.2012.732648
Liang, X. L., Lin, Y. C., Nian, H. & Xie, L. X. The effect of low phosphorus stress on main physiological traits of different maize genotypes. Acta Agron. Sin. 31, 667–669 (2005). https://zwxb.chinacrops.org/EN/Y2005/V31/I05/667
El-Yazal, M. A. S., El-Shewy, A. A., Abdelaal, K. E. & Rady, M. M. Impacts of phosphorus as soil application on growth, yield and some chemical constitutes of common bean plants grown under saline soil conditions. Sustain. Food Prod. 7, 24–36. https://doi.org/10.18052/www.scipress.com/SFP.7.24 (2020).
doi: 10.18052/www.scipress.com/SFP.7.24
Chtouki, M. et al. Effect of cadmium and phosphorus interaction on tomato: chlorophyll a fluorescence, plant growth, and cadmium translocation. Water Air Soil. Pollut. 232, 84. https://doi.org/10.1007/s11270-021-05038-x (2021).
doi: 10.1007/s11270-021-05038-x
Hossain, M. A., Mostofa, M. G. & Fujita, M. Cross protection by cold-shock to salinity and drought stress-induced oxidative stress in mustard (Brassica campestris L.) seedlings. J. Plant. Sci. Mol. Breed. 4, 50–70. https://doi.org/10.5376/mpb.2013.04.0007 (2013).
doi: 10.5376/mpb.2013.04.0007
Anderson, C. M. & Kohoronm, B. D. Inactivation of Arabidopsis SIPI leads to reduced levels of sugars and drought tolerance. J. Plant. Physiol. 158, 1215–1219 (2001).
doi: 10.1078/S0176-1617(04)70149-2
Amira, S. S., Hassan, M., Faten, A., Ahmed, A. H. H. & El-Feky, S. A. Effect of nano and molecular phosphorus fertilizers on growth and chemical composition of baobab (Adansonia digitata L). J. Plant. Sci. 11, 52–60. https://doi.org/10.3923/jps.2016.52.60 (2016).
doi: 10.3923/jps.2016.52.60
Sajadinia, H., Ghazanfari, D., Naghavii, K., Naghavi, H. & Tahamipur, B. A comparison of microwave and ultrasound routes to prepare nano-hydroxyapatite fertilizer improving morphological and physiological properties of maize (Zea mays L). Heliyon. 7, e06094. https://doi.org/10.1016/j.heliyon.2021.e06094 (2021).
doi: 10.1016/j.heliyon.2021.e06094
pubmed: 33748444
pmcid: 7969904
Ji, L. et al. Differential variation in non-structural carbohydrates in root branch orders of Fraxinus mandshurica Rupr. Seedlings across different drought intensities and soil substrates. Front. Plant. Sci. 12, 692715. https://doi.org/10.3389/fpls.2021.692715 (2021).
doi: 10.3389/fpls.2021.692715
pubmed: 34956247
pmcid: 8692739
Xu, D. et al. Calcium alleviates decreases in photosynthesis under salt stress by enhancing antioxidant metabolism and adjusting solute accumulation in Calligonum Mongolicum. Conserv. Physiol. 5, cox060. https://doi.org/10.1093/conphys/cox060 (2017).
doi: 10.1093/conphys/cox060
Sánchez, E., Ruiz, J. M. & Romero, L. Proline metabolism in response to nitrogen toxicity in fruit of French bean plants (Phaseolus vulgaris L. Cv Strike). Sci. Hortic. 93, 225–233. https://doi.org/10.1016/S0304-4238(01)00342-9 (2002).
doi: 10.1016/S0304-4238(01)00342-9
Nasrallah, A. K. et al. Mitigation of salinity stress effects on broad bean productivity using calcium phosphate nanoparticles application. Horticulturae0 8, 75. https://doi.org/10.3390/horticulturae8010075 (2022).
doi: 10.3390/horticulturae8010075
Jahan, S., Iqbal, S., Rasul, F. & Jabeen, K. Efficacy of biochar as soil amendments for soybean (Glycine max L.) morphology, physiology, and yield regulation under drought. Arab. J. Geosci. 13, 1–20. https://doi.org/10.1007/s12517-020-05318-6 (2020).
doi: 10.1007/s12517-020-05318-6
Six, J., Elliott, E. T. & Paustian, K. Soil structure and soil organic matter II. A normalized stability index and the effect of mineralogy. Soil. Sci. Soc. Am. J. 64, 1042–1049. https://doi.org/10.2136/sssaj2000.6431042x (2000).
doi: 10.2136/sssaj2000.6431042x
Campos, M. T., Maia, L. F., Santos, D., Edwards, H. F., de Oliveira, L. F. & H.G. & Revealing the chemical synergism in coloring tomatoes by Raman spectroscopy. J. Raman Spectrosc. 54, 1314–1326. https://doi.org/10.1002/jrs.6471 (2023).
doi: 10.1002/jrs.6471
Cozzolino, E. et al. Effects of the application of a plant-based compost on yield and quality of industrial tomato (Solanum lycopersicum L.) grown in different soils. Appl. Sci. 13, 8401. https://doi.org/10.3390/app13148401 (2023).
doi: 10.3390/app13148401
Attarzadeh, M., Balouchi, H., Rajaie, M., Dehnavi, M. M. & Salehi, A. Improving growth and phenolic compounds of echinacea purpurea root by integrating biological and chemical resources of phosphorus under water deficit stress. Ind. Crops Prod. 154, 112763. https://doi.org/10.1016/j.indcrop.2020.112763 (2020).
doi: 10.1016/j.indcrop.2020.112763
Cecchi, A. M., Koskinen, W. C., Cheng, H. H. & Haider, K. Sorption–desorption of phenolic acids as affected by soil properties. Biol. Fertil. Soils 39, 235–242. https://doi.org/10.1007/s00374-003-0710-6 (2004).
doi: 10.1007/s00374-003-0710-6
Almaraz-Abarca, N., Delgado-Alvarado, E. A., Antonio’Avila-Reyes, J., Uribe-Soto, J. N. & González-Valdez, L. S. The phenols of the genus Agave (Agavaceae). J. Biomater. Nanobiotechnol. 4, 9–16 (2021). (2013). https://doi.org/10.4236/jbnb.2013.43A002
Barriada-Bernal, L. G. et al. Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae). CyTA J. Food. 12, 105–114. https://doi.org/10.1080/19476337.2013.801037 (2014).
doi: 10.1080/19476337.2013.801037
Bahorun, T., Luximon-Ramma, A., Crozier, A. & Aruoma, O. I. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. J. Sci. Food Agric. 84, 1553–1561. https://doi.org/10.1002/jsfa.1820 (2004).
doi: 10.1002/jsfa.1820
Garcia-Caparros, P., Lao, M. T., Preciado-Rangel, P. & Sanchez, E. Phosphorus and carbohydrate metabolism in green bean plants subjected to increasing phosphorus concentration in the nutrient solution. Agron 11, 245. https://doi.org/10.3390/agronomy11020245 (2021).
doi: 10.3390/agronomy11020245
Zahra, Z. et al. Changes in fluorescent dissolved organic matter and their association with phytoavailable phosphorus in soil amended with TiO2 nanoparticles. Chemosphere 227, 17–25. https://doi.org/10.1016/j.chemosphere.2019.03.189 (2019).
doi: 10.1016/j.chemosphere.2019.03.189
pubmed: 30981099
Yusuf, S., Audu, A. A. & Wazir, M. Comparative assessment of the environmental dynamics of dissolved organic nitrogen (DON) and dissolved organic phosphorus (DOP) from three wetlands in northern Nigeria. Nig J. Basic. Appl. Sci. 25, 151–162 (2017).
doi: 10.4314/njbas.v25i2.16
Hammond, J. P., Broadley, M. R. & White, P. J. Genetic responses to phosphorus deficiency. Ann. Bot. 94, 323–332. https://doi.org/10.1093/aob/mch156 (2004).
doi: 10.1093/aob/mch156
pubmed: 15292042
pmcid: 4242181
Ehiagiator, J. O., Ariyo, A. D. & Imasuen, E. E. Soil fertility and nutritional studies on citrus, fruit and vegetable crops in Nigeria. In Proceedings of the 29th Annual National Conference of Horticultural Society of Nigeria., Kano, Nigeria, pp. 24–29 (2011).
Mahmoud Soltani, S. & Samadi, A. Phosphorus fractionation of some calcareous soils in Fars province and their relationships with some soil properties. J. Agric. Sci. Nat. Res. 3, 119–128 (2003). http://dorl.net/dor/20.1001.1.22518517.1382.7.3.9.2
Aziz, E. E. & Youssef, A. A. Growth, yield and chemical composition of Rosemarinus Officinalis L. plant as affected with sulphur, nitrogen and phosphorus fertilization under saline water irrigation. J. Plant. Prod. 26, 7221–7235. https://doi.org/10.21608/jpp.2001.258125 (2001).
doi: 10.21608/jpp.2001.258125
Bleeker, P. M. et al. The role of specific tomato volatiles in tomato-whitefly interaction. Plant. Physiol. 151, 925–935. https://doi.org/10.1104/pp.109.142661 (2009).
doi: 10.1104/pp.109.142661
pubmed: 19692533
pmcid: 2754627