Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process.

bacillus sp pseudomonas protegens antagonistic bacteria corn steep liquor pgp bacteria volatile organic compounds

Journal

Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280

Informations de publication

Date de publication:
23 Oct 2024
Historique:
medline: 24 10 2024
pubmed: 24 10 2024
entrez: 24 10 2024
Statut: aheadofprint

Résumé

This study investigates the traits of three plant growth-promoting (PGP) and antagonistic bacteria, Pseudomonas protegens MP12, Bacillus sp. 3R4, and Bacillus sp. T22, to assess their potential application as biocontrol agents by using the ecofriendly and low-cost substrate Corn Steep Liquor (CSL) medium. Analyses of antagonism through volatile organic compounds (VOCs) production, biofilm formation, and growth performance were carried out. Dual antagonism assay showed that all strains displayed significant antagonistic activity against Botrytis cinerea through VOCs. Gas chromatography demonstrated that strains in the CSL exhibited higher VOCs production than Nutrient medium. Moreover, enhanced biofilm formation analysed by Calgary Biofilm Device, growth and biomass were noted in CSL cultures. Pseudomonas protegens MP12, which showed higher cell concentration and biomass yield, was selected for freeze-drying treatments. Storage cell viability assays evidenced that it can be effectively preserved for nearly 7 months at 4°C. The results here obtained showed that CLS medium enhance VOCs production, biofilm formation, growth and biomass of the antagonistic bacteria of the three strains. Eventually, the more effective strain P. protegens MP12 can be stored for nearly 7 months at 4°C.

Identifiants

pubmed: 39444062
pii: 7833562
doi: 10.1093/jambio/lxae270
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International.

Auteurs

Valeria Villanova (V)

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy.
Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.

Marco Andreolli (M)

Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.
VUCC-DBT Verona University Culture Collection, Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.

Silvia Lampis (S)

Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.
VUCC-DBT Verona University Culture Collection, Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.

Annarita Panighel (A)

Council for Agricultural Research and Economics - Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV).

Riccardo Flamini (R)

Council for Agricultural Research and Economics - Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV).

Vally Forte (V)

Council for Agricultural Research and Economics - Research Center for Viticulture & Enology CREA-VE, Viale XXVIII Aprile 26, 31015 Conegliano (TV).

Giacomo Zapparoli (G)

Department of Biotechnology, University of Verona, Strada Le Grazie, 15, Verona 37134, Italy.

Classifications MeSH