[Prevalence of prediabesity and diabesity. Analysis of data from the 2016-17 Chilean National Health Survey].

Prevalencia de prediabesidad y diabesidad en Chile: Resultados de la Encuesta Nacional de Salud 2016-2017.

Journal

Revista medica de Chile
ISSN: 0717-6163
Titre abrégé: Rev Med Chil
Pays: Chile
ID NLM: 0404312

Informations de publication

Date de publication:
Feb 2024
Historique:
received: 22 08 2023
accepted: 26 04 2024
medline: 25 10 2024
pubmed: 25 10 2024
entrez: 25 10 2024
Statut: ppublish

Résumé

Diabesity is defined as the coexistence of obesity and type 2 diabetes (T2D), either with or without additional cardiovascular risk factors. Despite its significance, its prevalence has not yet been investigated in Chile. The objective of this study was to determine the prevalence of prediabesity and diabesity in Chilean adults. 4,985 participants older than 18 from the Chilean National Health Survey 2016-2017 were included in this cross-sectional analysis. Nutritional status was determined through the body-mass index while T2D was determined through fasting glycemia ≥126 mg / dL or self-reported medical status. Using these two variables, six phenotypes were defined: normal without diabetes, normo-diabetes, overweight without diabetes, prediabesity, obesity without diabetes, and diabesity. The prevalence of these was studied according to sociodemographic and lifestyle characteristics. The prevalence of diabesity was 5.7%, 3.6% had prediabesity, and 2.5% were classified as normo-diabetes. Additionally, the prevalence of diabetes was mainly in women, in people with less than 8 years of schooling, and in those with an age of diagnosis of 45-46 years. 9.3% of the population presented pre or diabesity, with a higher proportion of diabesity cases in women and people with lower education. Considering the projections of obesity and T2DM in Chile, it is urgent to generate actions and strategies since a large proportion of the cases of these diseases can be preventable.

Sections du résumé

BACKGROUND BACKGROUND
Diabesity is defined as the coexistence of obesity and type 2 diabetes (T2D), either with or without additional cardiovascular risk factors. Despite its significance, its prevalence has not yet been investigated in Chile. The objective of this study was to determine the prevalence of prediabesity and diabesity in Chilean adults.
MATERIAL AND METHOD METHODS
4,985 participants older than 18 from the Chilean National Health Survey 2016-2017 were included in this cross-sectional analysis. Nutritional status was determined through the body-mass index while T2D was determined through fasting glycemia ≥126 mg / dL or self-reported medical status. Using these two variables, six phenotypes were defined: normal without diabetes, normo-diabetes, overweight without diabetes, prediabesity, obesity without diabetes, and diabesity. The prevalence of these was studied according to sociodemographic and lifestyle characteristics.
RESULTS RESULTS
The prevalence of diabesity was 5.7%, 3.6% had prediabesity, and 2.5% were classified as normo-diabetes. Additionally, the prevalence of diabetes was mainly in women, in people with less than 8 years of schooling, and in those with an age of diagnosis of 45-46 years.
CONCLUSIONS CONCLUSIONS
9.3% of the population presented pre or diabesity, with a higher proportion of diabesity cases in women and people with lower education. Considering the projections of obesity and T2DM in Chile, it is urgent to generate actions and strategies since a large proportion of the cases of these diseases can be preventable.

Identifiants

pubmed: 39450795
pii: S0034-98872024000200178
doi: 10.4067/s0034-98872024000200178
pii:
doi:

Types de publication

English Abstract Journal Article

Langues

spa

Sous-ensembles de citation

IM

Pagination

178-186

Auteurs

Miquel Martorell (M)

Centro de Vida Saludable, Universidad de Concepción, Concepción, Chile.

Makarena Opazo (M)

Facultad de Farmacia, Universidad de Concepción, Concepción, Chile.

Karina Ramírez-Alarcón (K)

Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile.

Ana María Labraña (AM)

Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile.

Gabriela Nazar (G)

Centro de Vida Saludable, Universidad de Concepción, Concepción, Chile.

Marcelo Villagrán (M)

Departamento de Ciencias Básicas, Facultad de Medina, Universidad Católica de la Santísima Concepción, Concepción, Chile.

Lorena Mardones (L)

Laboratorio de Ciencias Biomédicas, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Concepción, Chile.

Yeny Concha-Cisternas (Y)

Universidad Arturo Prat, Iquique, Chile.

Felipe Díaz-Toro (F)

Facultad de Enfermería, Universidad Andres Bello, Santiago, Chile.

Fabian Lanuza (F)

Departamento de Procesos Diagnósticos y Evaluación, Facultad de Ciencias de la Salud, Universidad Católica de Temuco, Temuco, Chile.

Carlos Celis-Morales (C)

Universidad Arturo Prat, Iquique, Chile.

Fanny Petermann-Rocha (F)

Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago, Chile.

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Classifications MeSH