Prevalence, Characterization, and Epidemiological Relationships between ESBL and Carbapenemase-Producing

ESKAPE One Health antibiotic resistance foodborne pathogens multidrug resistance poultry

Journal

Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404

Informations de publication

Date de publication:
02 Oct 2024
Historique:
received: 30 08 2024
revised: 29 09 2024
accepted: 30 09 2024
medline: 25 10 2024
pubmed: 25 10 2024
entrez: 25 10 2024
Statut: epublish

Résumé

Extended-spectrum-β-lactamase (ESBL) and carbapenemase-producing Enterobacterales and The aim of this study was to assess the prevalence and characteristics of β-lactam-resistant strains of Strains were recovered after selective isolation with β-lactams and were identified with MALDI-TOF MS. Antimicrobial susceptibility and presence of common β-lactamase genes were evaluated. Protein profiles were examined to analyze potential relationships of the strain with those from hospital patients. The overall prevalence in the kitchen environment was 4.5%, 1.5%, and 15.0% for The results suggest that hospital kitchens may act as important pathogen hotspots contributing to the circulation of resistant strains in the hospital environment.

Sections du résumé

BACKGROUND BACKGROUND
Extended-spectrum-β-lactamase (ESBL) and carbapenemase-producing Enterobacterales and
OBJECTIVES OBJECTIVE
The aim of this study was to assess the prevalence and characteristics of β-lactam-resistant strains of
METHODS METHODS
Strains were recovered after selective isolation with β-lactams and were identified with MALDI-TOF MS. Antimicrobial susceptibility and presence of common β-lactamase genes were evaluated. Protein profiles were examined to analyze potential relationships of the strain with those from hospital patients.
RESULTS RESULTS
The overall prevalence in the kitchen environment was 4.5%, 1.5%, and 15.0% for
CONCLUSIONS CONCLUSIONS
The results suggest that hospital kitchens may act as important pathogen hotspots contributing to the circulation of resistant strains in the hospital environment.

Identifiants

pubmed: 39452201
pii: antibiotics13100934
doi: 10.3390/antibiotics13100934
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Hellenic Foundation for Research and Innovation
ID : 6054

Auteurs

Anestis Tsitsos (A)

Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Alexandros Damianos (A)

Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Maria Boutel (M)

Hippokration General Hospital of Thessaloniki, 54642 Thessaloniki, Greece.

Panagiota Gousia (P)

Department of Food Analytical and Research Laboratories of Thessaloniki, Hellenic Food Authority, 57001 Thermi, Greece.

Nikolaos Soultos (N)

Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Anna Papa (A)

Laboratory of Microbiology, School of Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Ilias Tirodimos (I)

Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Vangelis Economou (V)

Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Classifications MeSH