Identification of a Staphylococcal dipeptidase involved in the production of human body odour.

Cys-Gly-3M3SH Staphylococcus hominis enzyme kinetics enzyme structure malodour metalloenzyme peptidase peptides

Journal

The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R

Informations de publication

Date de publication:
23 Oct 2024
Historique:
received: 24 07 2024
revised: 14 10 2024
accepted: 16 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 25 10 2024
Statut: aheadofprint

Résumé

The production of human body odour is the result of the action of commensal skin bacteria, including Staphylococcus hominis, acting to biotransform odourless apocrine gland secretions into volatile chemicals like thioalcohols such as 3-methyl-3-sulphanylhexan-1-ol (3M3SH). As the secreted odour precursor Cys-Gly-3M3SH contains a dipeptide, yet the final enzyme in the biotransformation pathway only functions on Cys-3M3SH, we sought to identify the remaining step in this human-adapted biochemical pathway using a novel coupled enzyme assay. Purification of this activity from S. hominis extracts led to the identification of the M20A-family PepV peptidase (ShPepV) as the primary Cys-Gly-3M3SH dipeptidase. To establish whether this was a primary substrate for PepV, the recombinant protein was purified and demonstrated broad activity against diverse dipeptides. The binding site for Cys-Gly-3M3SH was predicted using modelling, which suggested mutations that might accommodate this ligand more favourably. Indeed, a D437A resulted in an almost 6-fold increase in the k

Identifiants

pubmed: 39454956
pii: S0021-9258(24)02430-X
doi: 10.1016/j.jbc.2024.107928
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107928

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Competing Interests The authors declare that BM is a current employee of Unilever while AGJ was an employee of Unilever when this study was carried out.

Auteurs

Reyme Herman (R)

Department of Biology, University of York, Wentworth Way, York, YO10 5DD, UK; York Biomedical Research Institute, University of York, York, YO10 5DD, UK.

Bethan Kinniment-Williams (B)

York Biomedical Research Institute, University of York, York, YO10 5DD, UK; Hull York Medical School, University of York, Heslington, York, YO10 5DD, UK.

Michelle Rudden (M)

Department of Biology, University of York, Wentworth Way, York, YO10 5DD, UK; School of Life Sciences, University of Hull, Hull, HU6 7RX, UK.

Alexander Gordon James (AG)

Unilever, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, UK.

Anthony J Wilkinson (AJ)

York Structural Biology Laboratory, Department of Chemistry, University of York, Wentworth Way, York, YO10 5DD, UK.

Barry Murphy (B)

Unilever Research & Development, Port Sunlight Laboratory, Quarry Road East, Bebington, Wirral, Merseyside, CH63 3JW, UK.

Gavin H Thomas (GH)

Department of Biology, University of York, Wentworth Way, York, YO10 5DD, UK; York Biomedical Research Institute, University of York, York, YO10 5DD, UK. Electronic address: gavin.thomas@york.ac.uk.

Classifications MeSH