Biodiversity of

Aspergillus aflatoxins biodiversity dried meat phylogeny

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
10 Oct 2024
Historique:
received: 24 08 2024
revised: 10 09 2024
accepted: 08 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

This study aimed to examine fungi diversity in dried beef meat sold in Ekiti State, characterize the isolated fungi, and determine the aflatoxin-producing ability of the

Identifiants

DOI: 10.3390/foods13203221 PMID: 39456283
pubmed: 39456283
pii: foods13203221
doi: 10.3390/foods13203221
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Toluwase Adeseye Dada (TA)

Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, Mafikeng, South Africa.
Department of Agricultural Technology, School of Agriculture, Ekiti State Polytechnic, Isan-Ekiti PMB 1101, Nigeria.
ORCID: 0000-0002-8022-3022

Theodora Ijeoma Ekwomadu (TI)

Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, Mafikeng, South Africa.
ORCID: 0000-0002-4228-3163

Lubanza Ngoma (L)

Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, Mafikeng, South Africa.

Mulunda Mwanza (M)

Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, Mafikeng, South Africa.
ORCID: 0000-0002-9311-6517

Classifications MeSH