Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.
Eriobotrya japonica
albedo
better meat
bio-preservation
medlar
seed extract
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Oct 2024
11 Oct 2024
Historique:
received:
02
09
2024
revised:
07
10
2024
accepted:
09
10
2024
medline:
26
10
2024
pubmed:
26
10
2024
entrez:
26
10
2024
Statut:
epublish
Résumé
The present study aimed to find solutions based on the use of plant-based ingredients that would improve the nutritional quality of meat products as well as ensure sensory and microbiological quality. Two fat replacers, lemon albedo (
Identifiants
pubmed: 39456291
pii: foods13203229
doi: 10.3390/foods13203229
pii:
doi:
Types de publication
Journal Article
Langues
eng