Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar 'Tonda Francescana
corylus avellana
fat content
fruit quality
light penetration
monounsaturated fatty acids (MUFA)
nonstructural carbohydrates
planting density
protein
yield
α-tocopherol
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
18 Oct 2024
18 Oct 2024
Historique:
received:
27
09
2024
revised:
15
10
2024
accepted:
17
10
2024
medline:
26
10
2024
pubmed:
26
10
2024
entrez:
26
10
2024
Statut:
epublish
Résumé
Optimizing planting density is crucial for balancing resource competition, light penetration, and tree productivity in orchard systems. This study investigateed the impact of planting density on the yield and fruit quality of the hazelnut cultivar 'Tonda Francescana
Identifiants
pubmed: 39456369
pii: foods13203307
doi: 10.3390/foods13203307
pii:
doi:
Types de publication
Journal Article
Langues
eng