Wheat Bran and Saccharomyces Cerevisiae Biomass' Effect on Aerobic and Anaerobic Degradation Efficiency of Paper Composite.

Saccharomyces cerevisiae application in paper packaging biodegradable packaging material industrial by-products applications wheat bran application in paper packaging

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
05 Oct 2024
Historique:
received: 15 09 2024
revised: 28 09 2024
accepted: 30 09 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

This study is a continuation of research on sustainable food packaging materials made from locally available feedstock and industrial by-products within the Baltic Sea region. Its main focus is the impact of wheat bran filler and

Identifiants

pubmed: 39458328
pii: microorganisms12102018
doi: 10.3390/microorganisms12102018
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Zita Markevičiūtė (Z)

Centre for Packaging Innovations and Research, Kaunas University of Technology, 51424 Kaunas, Lithuania.

Arianna Guerreschi (A)

Fabe Laboratory, Department of Civil, Environmental and Infrastructure Engineering, Politecnico di Milano, 20156 Milan, Italy.

Glauco Menin (G)

Environmental Engineering Laboratory, Department of Civil, Environmental and Infrastructure Engineering, Politecnico di Milano, 20156 Milan, Italy.

Francesca Malpei (F)

Department of Civil, Environmental and Infrastructure Engineering, Politecnico di Milano, 20156 Milan, Italy.

Visvaldas Varžinskas (V)

Institute of Environmental Engineering, Kaunas University of Technology, 44239 Kaunas, Lithuania.

Classifications MeSH