Carbohydrate Metabolism Differentiates

Megasphaera spp. Pectinatus spp. beer spoilage carbohydrate metabolism volatile fatty acids

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
10 Oct 2024
Historique:
received: 18 09 2024
revised: 04 10 2024
accepted: 07 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

Obligate anaerobic beer spoilage bacteria have been a menace to the brewing industry for several decades. Technological advances in the brewing process aimed at suppressing aerobic spoilers gave rise to problems with obligate anaerobes. In previous studies, the metabolic spectrum of

Identifiants

pubmed: 39458355
pii: microorganisms12102045
doi: 10.3390/microorganisms12102045
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Manuel J Arnold (MJ)

Chair of Microbiology, Technical University of Munich, 85354 Freising, Germany.

Stefan W Ritter (SW)

Chair of Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.

Matthias A Ehrmann (MA)

Chair of Microbiology, Technical University of Munich, 85354 Freising, Germany.

Yohanes N Kurniawan (YN)

Asahi Quality and Innovations, Ltd., 1-1-21 Midori, Moriya 302-0106, Ibaraki, Japan.

Koji Suzuki (K)

Asahi Quality and Innovations, Ltd., 1-1-21 Midori, Moriya 302-0106, Ibaraki, Japan.

Thomas M Becker (TM)

Chair of Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.

Wolfgang Liebl (W)

Chair of Microbiology, Technical University of Munich, 85354 Freising, Germany.

Classifications MeSH