Unraveling the Secrets of Early-Maturity and Short-Duration Bread Wheat in Unpredictable Environments.
QTL
bread wheat
breeding
early maturity
wheat quality
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
12 Oct 2024
12 Oct 2024
Historique:
received:
02
07
2024
revised:
16
09
2024
accepted:
03
10
2024
medline:
26
10
2024
pubmed:
26
10
2024
entrez:
26
10
2024
Statut:
epublish
Résumé
In response to the escalating challenges posed by unpredictable environmental conditions, the pursuit of early maturation in bread wheat has emerged as a paramount research endeavor. This comprehensive review delves into the multifaceted landscape of strategies and implications surrounding the unlocking of early maturation in bread wheat varieties. Drawing upon a synthesis of cutting-edge research in genetics, physiology, and environmental science, this review elucidates the intricate mechanisms underlying early maturation and its potential ramifications for wheat cultivation in dynamic environments. By meticulously analyzing the genetic determinants, physiological processes, and environmental interactions shaping early maturation, this review offers valuable insights into the complexities of this trait and its relevance in contemporary wheat breeding programs. Furthermore, this review critically evaluates the trade-offs inherent in pursuing early maturation, navigating the delicate balance between accelerated development and optimal yield potential. Through a meticulous examination of both challenges and opportunities, this review provides a comprehensive framework for researchers, breeders, and agricultural stakeholders to advance our understanding and utilization of early maturation in bread wheat cultivars, ultimately fostering resilience and sustainability in wheat production systems worldwide.
Identifiants
pubmed: 39458802
pii: plants13202855
doi: 10.3390/plants13202855
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : This work was supported by ICAR-Indian Institute of Wheat and Barley Research, Karnal.
ID : 1.5