Food and Environment During the Late Roman Age at the Site of

Archaeobotanical analyses in Italy are uneven in terms of geographical and chronological distribution. Amongst the different regions, Abruzzi is poorly represented, with only one study covering the Roman Age. In this framework, the analyses carried out on carpological remains collected from the Late Roman (late 5th-early 6th century AD) filling of a well in the Sanctuary of Hercules in