Effects of Alkaline Solutions on the Structure and Function of Influenza A Virus.


Journal

Viruses
ISSN: 1999-4915
Titre abrégé: Viruses
Pays: Switzerland
ID NLM: 101509722

Informations de publication

Date de publication:
19 Oct 2024
Historique:
received: 11 09 2024
revised: 11 10 2024
accepted: 17 10 2024
medline: 26 10 2024
pubmed: 26 10 2024
entrez: 26 10 2024
Statut: epublish

Résumé

Influenza A virus (IAV) infection contributes to high annual morbidity and mortality, thus necessitating measures aimed at protecting against the disease. Alcohol-based disinfectants are commonly used to inactivate IAV, but they have several undesirable properties. In search of other means which would inactivate IAV, we focused on the effect of alkaline solutions on IAV. We found the viral infectivity remarkably decreased with treatment of an alkaline solution at pH 12.0 for 1 min, where destruction of the viral spikes was observed using an electron microscope. A more detailed examination revealed that the infectivity of IAV was remarkedly reduced by brief treatment with the alkaline solution at pH 11.75 or above, most likely due to the degradation of viral hemagglutinin protein. These results show that at a high pH, the haemagglutinin protein is degraded, resulting in very rapid inactivation of IAV.

Identifiants

pubmed: 39459968
pii: v16101636
doi: 10.3390/v16101636
pii:
doi:

Substances chimiques

Hemagglutinin Glycoproteins, Influenza Virus 0
Disinfectants 0
Alkalies 0
Solutions 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Naito Foundation
ID : No number

Auteurs

Manato Seguchi (M)

Graduate School of Life and Health Sciences, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.
Support for Pioneering Research Initiated by the Next Generation (SPRING), Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Japan.

Seiji Yamaguchi (S)

Graduate School of Life and Health Sciences, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.
Department of Biomedical Sciences, College of Life and Health Science, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.

Mamoru Tanaka (M)

Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.

Yukihiro Mori (Y)

Department of Nursing, College of Life and Health Science, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.

Masato Tsurudome (M)

Graduate School of Life and Health Sciences, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.
Department of Biomedical Sciences, College of Life and Health Science, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.

Morihiro Ito (M)

Graduate School of Life and Health Sciences, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.
Department of Biomedical Sciences, College of Life and Health Science, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.
Department of Lifelong Sports and Health Sciences, College of Life and Health Sciences, Chubu University, 1200 Matsumoto-cho, Kasugai-shi 487-8501, Aichi, Japan.

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Classifications MeSH