Exploring the performance and biodegradability of Edible Biopolymer blends incorporating Pistacia atlantica subsp. Mutica Gum and Plasticized Poly(lactic acid).
Pistacia atlantica
Biodegradability
Biopolymer blend
Plasticized-poly(lactic acid)
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
27 Oct 2024
27 Oct 2024
Historique:
received:
14
07
2024
accepted:
24
10
2024
medline:
28
10
2024
pubmed:
28
10
2024
entrez:
28
10
2024
Statut:
epublish
Résumé
Blending biopolymer is a key objective in development of innovative materials and effectively enhances the characteristics of the components to achieve tailored properties. This study introduces five eco-friendly blends in different ratios, created by melt-blending polymers, incorporating Pistacia atlantica subsp. mutica gum into plasticized poly (lactic acid) with 16% acetyl tributyl citrate. To perform a comprative analysis of blends ratios, comprehensive techniques were applied, including differential scanning calorimetry, tensile testing, Fourier-transform infrared spectroscopy, scanning electron microscopy, and evaluations of water absorption behavior, chemical resistance, and biodegradability. The 70/30 (plasticized poly (lactic acid)/P. atlantica) blend was mechanically superior, exhibiting the greatest elongation at break and the lowest yield strength and Young's modulus. FTIR analysis showed consistent spectral patterns across the 3000 to 650 cm
Identifiants
pubmed: 39463431
doi: 10.1038/s41598-024-77709-8
pii: 10.1038/s41598-024-77709-8
doi:
Substances chimiques
Polyesters
0
poly(lactide)
459TN2L5F5
Plant Gums
0
Biopolymers
0
Plasticizers
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
25666Subventions
Organisme : Research Institute of Food Science and Technology
ID : 23097004
Organisme : Research Institute of Food Science and Technology
ID : 23097004
Informations de copyright
© 2024. The Author(s).
Références
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