The Implications of Atlantic Salmon (
Atlantic salmon
DHA
M74
diet history
fatty acids
thiamin
thiamine
Journal
Ecology and evolution
ISSN: 2045-7758
Titre abrégé: Ecol Evol
Pays: England
ID NLM: 101566408
Informations de publication
Date de publication:
Oct 2024
Oct 2024
Historique:
received:
29
05
2024
revised:
17
09
2024
accepted:
02
10
2024
medline:
28
10
2024
pubmed:
28
10
2024
entrez:
28
10
2024
Statut:
epublish
Résumé
Thiamine deficiency is an ongoing issue across the Northern Hemisphere, causing reproductive failure in multiple salmonid populations. In the Baltic Sea, a large brackish water system in northern Europe, previous research has suggested that this deficiency is associated with lipid-rich diets with a high proportion of docosahexaenoic acid (DHA, 22:6n-3). The mechanism proposed is that a diet abundant in highly unsaturated fatty acids, such as DHA, depletes thiamine as an antioxidant defense in adult salmonids, rather than allocating thiamine to the offspring. In light of this existing hypothesis, we here explore the relationship between diet history and the related fatty acid (FA), profiles, and thiamine status of Atlantic salmon (
Identifiants
pubmed: 39463742
doi: 10.1002/ece3.70478
pii: ECE370478
pmc: PMC11511624
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e70478Informations de copyright
© 2024 The Author(s). Ecology and Evolution published by John Wiley & Sons Ltd.
Déclaration de conflit d'intérêts
The authors declare no conflicts of interest.