Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2024
Historique:
received: 07 02 2024
accepted: 19 09 2024
medline: 28 10 2024
pubmed: 28 10 2024
entrez: 28 10 2024
Statut: epublish

Résumé

Transportation duration and distance are significant concerns for animal welfare, particularly in the poultry industry. However, limited proteomic studies have investigated the impact of transport duration on poultry welfare. In this study, mass spectrometry based bottom up proteomics was employed to sensitively and impartially profile the liver tissue proteome of chickens, addressing the issue of animal stress and welfare in response to transportation before slaughter. The liver exudates obtained from Ross 508 chickens exposed to either short or long road transportation underwent quantitative label-free LC-MS proteomic profiling. This method identified a total of 1,368 proteins, among which 35 were found to be significantly different (p < 0.05) and capable of distinguishing between short and long road transportation conditions. Specifically, 23 proteins exhibited up-regulation in the non stressed group, while 12 proteins showed up-regulation in the stressed group. The proteins identified in this pilot study encompassed those linked to homeostasis and cellular energetic balance, including heat shock proteins and the 5'-nucleotidase domain-containing family. These results contribute to a deeper understanding of the proteome in broiler liver tissues, shedding light on poultry adaptability to transport stress. Furthermore, the identified proteins present potential as biomarkers, suggesting promising approaches to enhance poultry care and management within the industry.

Identifiants

pubmed: 39466737
doi: 10.1371/journal.pone.0311539
pii: PONE-D-24-05211
doi:

Substances chimiques

Proteome 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0311539

Informations de copyright

Copyright: © 2024 Di Luca et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Auteurs

Alessio Di Luca (A)

Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, Teramo, Italy.

Francesca Bennato (F)

Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, Teramo, Italy.

Andrea Ianni (A)

Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, Teramo, Italy.

Camillo Martino (C)

Department of Veterinary Medicine, University of Perugia, Perugia, Italy.

Michael Henry (M)

National Institute for Cellular Biotechnology, Dublin City University, Dublin, Ireland.

Paula Meleady (P)

National Institute for Cellular Biotechnology, Dublin City University, Dublin, Ireland.
School of Biotechnology, Dublin City University, Dublin, Ireland.

Giuseppe Martino (G)

Department of Bioscience and Technology for Food Agro-Food and Environmental Technology, University of Teramo, Teramo, Italy.

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Classifications MeSH