Metabolite analysis of peach (Prunus persica L. Batsch) branches in response to freezing stress.

Freezing stress Metabolic networks Metabolism Peach

Journal

Plant biology (Stuttgart, Germany)
ISSN: 1438-8677
Titre abrégé: Plant Biol (Stuttg)
Pays: England
ID NLM: 101148926

Informations de publication

Date de publication:
30 Oct 2024
Historique:
received: 13 07 2024
accepted: 19 09 2024
medline: 30 10 2024
pubmed: 30 10 2024
entrez: 30 10 2024
Statut: aheadofprint

Résumé

Cold resistance in fruit trees has a direct impact on food production and scientific studies. 'Donghe No.1' is an excellent cold-tolerant peach variety. Metabolomic changes under freezing stress were examined to understand the mechanisms of cold adaptation. The UPLC-MS/MS system was used to identify differentially expressed metabolites (DEMs) in branches of 'Donghe No.1' under freezing stress for 12 h at -5°C, -20°C, -25°C, or -30°C. In total, 1096 metabolites and 196 DEMs were obtained at -5°C vs -20°C, -25°C, and - 30°C, while 179 DEMs and eight shared DEMs obtained at -5°C vs -20°C, -20°C vs -25°C, and -25°C vs -30°C. KEGG enrichment identified 196 DEMs associated with amino acid metabolism, linoleic acid metabolism, alpha-linolenic acid metabolism, phenylpropanoid biosynthesis, and flavonoid biosynthesis under freezing stress. A metabolic network in 1-year-old peach branches under freezing stress is proposed. Moreover, these results enhance understanding of metabolite responses and mechanisms to freezing stress in peach and will help in future breeding of freezing-tolerant varieties and investigating tolerance mechanisms.

Identifiants

pubmed: 39476336
doi: 10.1111/plb.13727
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Key R&D Projects of Hebei Province
ID : 21326310D
Organisme : Technology Innovation Special Project of Hebei Academy
ID : 2022KJCXZX-CGS-6
Organisme : the Fundamental Research Funds for Hebei Academy of Agriculture and Forestry Sciences
ID : 2023020102
Organisme : China Agriculture Research System of MOF and MARA
ID : CARS-30-Z-02
Organisme : Modern Agricultural Industrial Technology System of Hebei Province
ID : HBCT2021220204

Informations de copyright

© 2024 Wiley‐VCH GmbH. Published by John Wiley & Sons Ltd.

Références

Bento‐Silva A., Patto M.C.V., do Rosário Bronze M. (2018) Relevance, structure and analysis of ferulic acid in maize cell walls. Food Chemistry, 246, 360–378. https://doi.org/10.1016/j.foodchem.2017.11.012
Bylesjö M., Rantalainen M., Cloarec O., Nicholson J.K., Holmes E., Trygg J. (2006) OPLS discriminant analysis: Combining the strengths of PLS‐DA and SIMCA classification. Journal of Chemometrics: A Journal of the Chemometrics Society, 20, 341–351. https://doi.org/10.1002/cem.1006
Cai X., Magwanga R.O., Xu Y., Zhou Z., Wang X., Hou Y., Wang Y., Zhang Y., Liu F., Wang K. (2019) Comparative transcriptome, physiological and biochemical analyses reveal response mechanism mediated by CBF4 and ICE2 in enhancing cold stress tolerance in Gossypium thurberi. AoB Plants, 11, plz045. https://doi.org/10.1093/aobpla/plz045
Chen W., Gong L., Guo Z., Wang W., Zhang H., Liu X., Yu S., Xiong L., Luo J. (2013) A novel integrated method for large‐scale detection, identification, and quantification of widely targeted metabolites: Application in the study of rice metabolomics. Molecular Plant, 6, 1769–1780. https://doi.org/10.1093/mp/sst080
Chen Y., Zhang R., Song Y., He J., Sun J., Bai J., An Z., Dong L., Zhan Q., Abliz Z. (2009) RRLC‐MS/MS‐based metabonomics combined with in‐depth analysis of metabolic correlation network: Finding potential biomarkers for breast cancer. Analyst, 134, 2003–2011. https://doi.org/10.1039/B907243H
Cheng Z.Y., Sun L., Wang X.J., Sun R., An Y.Q., An B.L., Zhu M.X., Zhao C.F., Bai J.G. (2018) Ferulic acid pretreatment alleviates heat stress in blueberry seedlings by inducing antioxidant enzymes, proline, and soluble sugars. Biologia Plantarum, 62, 534–542. https://doi.org/10.1007/s10535‐018‐0772‐9
Cuevas J.C., López‐Cobollo R., Alcázar R., Zarza X., Koncz C., Altabella T., Salinas J., Tiburcio A.F., Ferrando A. (2008) Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperature. Plant Physiology, 148, 1094–1105. https://doi.org/10.1104/pp.108.122945
Deleu M., Deboever E., Nasir M.N., Crowet J.‐M., Dauchez M., Ongena M., Jijakli H., Fauconnier M.‐L., Lins L. (2019) Linoleic and linolenic acid hydroperoxides interact differentially with biomimetic plant membranes in a lipid specific manner. Colloids and Surfaces B: Biointerfaces, 175, 384–391. https://doi.org/10.1016/j.colsurfb.2018.12.014
Deng Y., Lu S. (2017) Biosynthesis and regulation of phenylpropanoids in plants. Critical Reviews in Plant Sciences, 36, 257–290. https://doi.org/10.1080/07352689.2017.1402852
Ding Y., Shi Y., Yang S. (2020) Molecular regulation of plant responses to environmental temperatures. Molecular Plant, 13, 544–564. https://doi.org/10.1016/j.molp.2020.02.004
Elsheery N.I., Cao K.F. (2008) Gas exchange, chlorophyll fluorescence, and osmotic adjustment in two mango cultivars under drought stress. Acta Physiologiae Plantarum, 30, 769–777. https://doi.org/10.1007/s11738‐008‐0179‐x
Feng Z., Zheng F., Wu S., Li R., Li Y., Zhong J., Zhao H. (2021) Functional characterization of a cucumber (Cucumis sativus L.) vacuolar invertase, CsVI1, involved in hexose accumulation and response to low temperature stress. International Journal of Molecular Sciences, 22, 9365. https://doi.org/10.3390/ijms22179365
González‐Hernández A.I., Scalschi L., Vicedo B., Marcos‐Barbero E.L., Morcuende R., Camañes G. (2022) Putrescine: A key metabolite involved in plant development, tolerance and resistance responses to stress. International Journal of Molecular Sciences, 23, 2971. https://doi.org/10.3390/ijms23062971
Hao H., Zhang J., Wu S., Bai J., Zhuo X., Zhang J., Kuai B., Chen H. (2022) Transcriptomic analysis of Stropharia rugosoannulata reveals carbohydrate metabolism and cold resistance mechanisms under low‐temperature stress. AMB Express, 12, 56. https://doi.org/10.1186/s13568‐022‐01400‐2
Hu X., Sullivan‐Gilbert M., Gupta M., Thompson S.A. (2006) Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele‐specific markers in canola (Brassica napus L.). Theoretical and Applied Genetics, 113, 497–507. https://doi.org/10.1007/s00122‐006‐0315‐1
Hwarari D., Guan Y., Ahmad B., Movahedi A., Min T., Hao Z., Lu Y., Chen J., Yang L. (2022) ICE‐CBF‐COR signaling cascade and its regulation in plants responding to cold stress. International Journal of Molecular Sciences, 23, 1549. https://doi.org/10.3390/ijms23031549
Ji L., Li P., Su Z., Li M., Guo S. (2020) Cold‐tolerant introgression line construction and low‐temperature stress response analysis for bell pepper. Plant Signaling & Behavior, 15, 1773097. https://doi.org/10.1080/15592324.2020.1773097
Kaplan F., Kopka J., Haskell D.W., Zhao W., Schiller K.C., Gatzke N., Sung D.Y., Guy C.L. (2004) Exploring the temperature‐stress metabolome of Arabidopsis. Plant Physiology, 136, 4159–4168. https://doi.org/10.1104/pp.104.052142
Khan M., Hu J., Dahro B., Ming R., Zhang Y., Wang Y., Alhag A., Li C., Liu J.H. (2021) ERF108 from Poncirus trifoliata (L.) Raf. Functions in cold tolerance by modulating raffinose synthesis through transcriptional regulation of PtrRafS. The Plant Journal, 108, 705–724. https://doi.org/10.1111/tpj.15465
Knight M.R., Knight H. (2012) Low‐temperature perception leading to gene expression and cold tolerance in higher plants. New Phytologist, 195, 737–751. https://doi.org/10.1111/j.1469‐8137.2012.04239.x
Li D.M., Nie Y.X., Zhang J., Yin J.S., Li Q., Wang X.J., Bai J.G. (2013) Ferulic acid pretreatment enhances dehydration‐stress tolerance of cucumber seedlings. Biologia Plantarum, 57, 711–717. https://doi.org/10.1007/s10535‐013‐0326‐0
Li Q., Song J. (2019) Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species. BMC Plant Biology, 19, 1–11. https://doi.org/10.1186/s12870‐019‐2006‐5
Li Y., Tian Q. (2023) Integrated analysis of transcriptomics and metabolomics of peach under cold stress. Frontiers in Plant Science, 14, 1153902. https://doi.org/10.3389/fpls.2023.1153902
Li Y., Wang Z., Tian Q., Zhou Y., Xu J., Chang R., Chen H., Liu G. (2021) Quantitative proteomic analyses on the mechanisms of cold tolerance in two peach cultivars (Prunus persica L. Batsch) based on iTRAQ. European Journal of Horticultural Science, 86, 308–319. https://doi.org/10.17660/eJHS
Liu M., Li D., Wang Z., Meng F., Li Y., Wu X., Teng W., Han Y., Li W. (2012) Transgenic expression of ThIPK2 gene in soybean improves stress tolerance, oleic acid content and seed size. Plant Cell, Tissue and Organ Culture, 111, 277–289. https://doi.org/10.1007/s11240‐012‐0192‐z
Liu S., Wang W., Li M., Wan S., Sui N. (2017) Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut. Acta Physiologiae Plantarum, 39, 207. https://doi.org/10.1007/s11738‐017‐2501‐y
Liu W., Zhang R., Xiang C., Wang T., Li X., Lu X., Gao L., Zhang W. (2021) Transcriptomic and physiological analysis reveal that α‐linolenic acid biosynthesis responds to early chilling tolerance in pumpkin rootstock varieties. Frontiers in Plant Science, 12, 669565. https://doi.org/10.3389/fpls.2021.669565
Liu Y., Dang P., Liu L., He C. (2019) Cold acclimation by the CBF–COR pathway in a changing climate: Lessons from Arabidopsis thaliana. Plant Cell Reports, 38, 511–519. https://doi.org/10.1007/s00299‐019‐02376‐3
Morsy M.R., Jouve L., Hausman J.F., Hoffmann L., Stewart J.M. (2007) Alteration of oxidative and carbohydrate metabolism under abiotic stress in two rice (Oryza sativa L.) genotypes contrasting in chilling tolerance. Journal of Plant Physiology, 164, 157–167. https://doi.org/10.1016/j.jplph.2005.12.004
Niu R., Zhao X., Wang C., Wang F. (2020) Transcriptome profiling of Prunus persica branches reveals candidate genes potentially involved in freezing tolerance. Scientia Horticulturae, 259, 108775. https://doi.org/10.1016/j.scienta.2019.108775
Siboza X.I., Bertling I., Odindo A.O. (2014) Salicylic acid and methyl jasmonate improve chilling tolerance in cold‐stored lemon fruit (Citrus limon). Journal of Plant Physiology, 171, 1722–1731. https://doi.org/10.1016/j.jplph.2014.05.012
Song Y., Diao Q., Qi H. (2014) Putrescine enhances chilling tolerance of tomato (Lycopersicon esculentum mill.) through modulating antioxidant systems. Acta Physiologiae Plantarum, 36, 3013–3027. https://doi.org/10.1007/s11738‐014‐1672‐z
Srinivasan M., Sudheer A.R., Menon V.P. (2007) Ferulic acid: Therapeutic potential through its antioxidant property. Journal of Clinical Biochemistry and Nutrition, 40, 92–100. https://doi.org/10.3164/jcbn.40.92
Sun S., Fang J., Lin M., Hu C., Qi X., Chen J., Zhong Y. (2021) Comparative metabolomic and transcriptomic studies reveal key metabolism pathways contributing to freezing tolerance under cold stress in kiwifruit. Frontiers in Plant Science, 12, 628969. https://doi.org/10.3389/fpls
Uddin M.N., Hanstein S., Faust F., Eitenmüller P.T., Pitann B., Schubert S. (2014) Diferulic acids in the cell wall may contribute to the suppression of shoot growth in the first phase of salt stress in maize. Phytochemistry, 102, 126–136. https://doi.org/10.1016/j.phytochem.2014.02.014
Upadhyay R.K., Handa A.K., Mattoo A.K. (2019) Transcript abundance patterns of 9‐ and 13‐lipoxygenase subfamily gene members in response to abiotic stresses (heat, cold, drought or salt) in tomato (Solanum lycopersicum L.) highlights member‐specific dynamics relevant to each stress. Genes, 10, 683. https://doi.org/10.3390/genes10090683
Upchurch R.G. (2008) Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress. Biotechnology Letters, 30, 967–977. https://doi.org/10.1007/s10529‐008‐9639‐z
Walters D. (2003) Resistance to plant pathogens: Possible roles for free polyamines and polyamine catabolism. New Phytologist, 159, 109–115. https://doi.org/10.1046/j.1469‐8137.2003.00802.x
Wang X., Liu Y., Chen Y., Huai D., Wang Z., Jiang H., Lei Y., Liao B. (2021) Integrated transcriptomics and metabolomics analysis reveal key metabolism pathways contributing to cold tolerance in peanut. Frontiers in Plant Science, 12, 752474. https://doi.org/10.3389/fpls.2021.752474
Wang X.C., Wu J., Guan M.L., Zhao C.H., Geng P., Zhao Q. (2020) Arabidopsis MYB4 plays dual roles in flavonoid biosynthesis. The Plant Journal, 101, 637–652. https://doi.org/10.1111/tpj.14570
Wu X., Mason A.M., Yu M., Ma R., Yu Z. (2017) Quantitative proteomic analysis of pre‐and post‐harvest peach fruit ripening based on iTRAQ technique. Acta Physiologiae Plantarum, 39, 181. https://doi.org/10.1007/s11738‐017‐2478‐6
Xie H., Wang Q., Zhang P., Zhang X., Huang T., Guo Y., Liu J., Li L., Li H., Qin P. (2022) Transcriptomic and metabolomic analysis of the response of quinoa seedlings to low temperatures. Biomolecules, 12, 977. https://doi.org/10.3390/biom12070977
Yildiztugay E., Ozfidan‐Konakci C., Karahan H., Kucukoduk M., Turkan I. (2019) Ferulic acid confers tolerance against excess boron by regulating ROS levels and inducing antioxidant system in wheat leaves (Triticum aestivum). Environmental and Experimental Botany, 161, 193–202. https://doi.org/10.1016/j.envexpbot.2018.10.029
Zeid I.M., Shedeed Z.A. (2006) Response of alfalfa to putrescine treatment under drought stress. Biologia Plantarum, 50, 635–640. https://doi.org/10.1007/s10535‐006‐0099‐9

Auteurs

Y Li (Y)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

Y Wang (Y)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

Z Wang (Z)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

G Liu (G)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

R Chang (R)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

H Chen (H)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

J Li (J)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

Q Tian (Q)

Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.

Classifications MeSH