Mixed-method Irish study exploring the role of diet in IBD based on an online questionnaire and a patient panel opinion.


Journal

BMJ open gastroenterology
ISSN: 2054-4774
Titre abrégé: BMJ Open Gastroenterol
Pays: England
ID NLM: 101660690

Informations de publication

Date de publication:
29 Oct 2024
Historique:
received: 07 09 2023
accepted: 27 08 2024
medline: 31 10 2024
pubmed: 31 10 2024
entrez: 30 10 2024
Statut: epublish

Résumé

Diet is a risk factor in inflammatory bowel diseases (IBD) pathogenesis. This study aims to examine the dietary patterns and beliefs of Irish patients living with IBD through an online questionnaire and subsequent open discussions with an IBD patient collaborator panel (PCP). All data presented here are selected and presented following the PCP's suggestions and views. This mixed-method study included an online questionnaire using a short food frequency questionnaire examining dietary patterns, dietary opinions, beliefs and behaviours (phase I). Six in-person PCP sessions were conducted, where findings from the online questionnaire, diet and lifestyle in the context of IBD were discussed in depth (phase II). The questionnaire revealed that respondents with active IBD are associated with the consumption of high-sugar, processed and meat-based foods while reducing their consumption of high-fibre foods. Individuals with active Crohn's disease have a decrease in overall daily energy consumption and a significant reduction in intake of fibre, non-starch polysaccharides, micronutrients [B vitamins (B1, B2, and B9), vitamin C, calcium] and trace elements (iron, zinc, copper and manganese). The PCP reported that food tolerability is limited during relapse, leading patients to prefer simple carbohydrates for energy, consistent with the dietary intake data. The PCP reported that most dietary advice was received during hospitalisation (relapse), focused on food avoidance, with little follow-up during remission. The consensus among the PCP was that factors, such as disease type, psychological aspects, dietary understanding and support, can influence peoples' dietary choices. In summary, we show that dietary intake in people with IBD varies and may depend on several factors, not just the disease itself. This PCP desires more dietary information and professional support outside of hospitalisation to assist with disease management.

Identifiants

pubmed: 39477248
pii: bmjgast-2023-001251
doi: 10.1136/bmjgast-2023-001251
pii:
doi:

Substances chimiques

Dietary Fiber 0
Micronutrients 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Naomi Hanrahan (N)

APC Microbiome Institute, University College Cork, Cork, Ireland.
Department of Medicine, University College Cork, Cork, Ireland.

Victoria Spillane (V)

APC Microbiome Institute, University College Cork, Cork, Ireland.

Kevin Moore (K)

APC Microbiome Ireland, Patient Collaborator Panel, University College Cork, Cork, Ireland.

Mick Dineen (M)

APC Microbiome Ireland, Patient Collaborator Panel, University College Cork, Cork, Ireland.

Aoife Murphy (A)

APC Microbiome Ireland, Patient Collaborator Panel, University College Cork, Cork, Ireland.

Ana Velikonja (A)

APC Microbiome Institute, University College Cork, Cork, Ireland.

Margot Hurley (M)

Department of Medicine, University College Cork, Cork, Ireland.
Cork University Hospital, Cork, Cork, Ireland.

Majella O'Keeffe (M)

School of Food and Nutritional Science, University College Cork, Cork, Ireland.

Silvia Melgar (S)

APC Microbiome Institute, University College Cork, Cork, Ireland s.melgar@ucc.ie.

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Classifications MeSH