Consumption of ultra-processed foods and dental caries in Brazilian adolescents.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
30 10 2024
Historique:
received: 08 03 2024
accepted: 08 10 2024
medline: 31 10 2024
pubmed: 31 10 2024
entrez: 31 10 2024
Statut: epublish

Résumé

This study aimed to evaluate the association between ultra-processed food (UPF) and dental caries, considering muscle mass (MM), bone mineral density (BMD), and oral hygiene habits (OHH) as mediators. This study has an analytical cross-sectional design with 2,515 adolescents (18-19 years). The main exposure - the UPF intake ratio - was established using the food frequency questionnaire. The outcome was the number of decayed teeth, according to the DMFT index. The model adjustment included socio-economic status (SES), frequency of physical activity, and concurrent risk habits (CRH) as potential confounders. Three latent variables were considered: SES (family income, economic class, household head, and adolescent education), OHH (gingival bleeding on probing index and visible plaque index), and CRH (alcohol and tobacco dependence). The analyses used structural equation modeling, estimating the standardized coefficient (SC) in three models: lumbar BMD(1), femoral BMD(2), and total BMD(3). UPF consumption had a direct (SC

Identifiants

pubmed: 39477991
doi: 10.1038/s41598-024-75813-3
pii: 10.1038/s41598-024-75813-3
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

26170

Subventions

Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 445069/2023-6
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 308917/2021-9
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 445069/2023-6
Organisme : Maranhão Research and Scientific and Technological Development Foundation
ID : 20/2022
Organisme : Maranhão Research and Scientific and Technological Development Foundation
ID : 20/2022
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Josue Montello Foundation
ID : 17617/2017-7106
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001

Informations de copyright

© 2024. The Author(s).

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Auteurs

Elisa Miranda Costa (EM)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil. elisa.costa@foufal.ufal.br.
Department of Dentistry, Federal University of Alagoas, Maceió, Alagoas, Brazil. elisa.costa@foufal.ufal.br.

Maria Teresa Seabra Soares de Britto E Alves (MTSS)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Lívia Carolina Sobrinho Rudakoff (LCS)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Nilviane Pires Silva (NP)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Marcela Mayana Pereira Franco (MMP)

Department of Dentistry, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Cecilia Claudia Costa Ribeiro (CCC)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.
Department of Dentistry, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Claudia Maria Coelho Alves (CMC)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.
Department of Dentistry, Federal University of Maranhão, São Luís, Maranhão, Brazil.

Erika Bárbara Abreu Fonseca Thomaz (EBA)

Department of Public Health, Federal University of Maranhão, São Luís, Maranhão, Brazil.
Department of Dentistry, Federal University of Maranhão, São Luís, Maranhão, Brazil.

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