Uncovering the therapeutic potential of green pea waste in breast cancer: a multi-target approach utilizing LC-MS/MS metabolomics, molecular networking, and network pharmacology.


Journal

BMC complementary medicine and therapies
ISSN: 2662-7671
Titre abrégé: BMC Complement Med Ther
Pays: England
ID NLM: 101761232

Informations de publication

Date de publication:
31 Oct 2024
Historique:
received: 10 07 2024
accepted: 30 09 2024
medline: 1 11 2024
pubmed: 1 11 2024
entrez: 1 11 2024
Statut: epublish

Résumé

BACKGROUND PISUM SATIVUM: (PS) is a universal legume plant utilized for both human and animal consumption, particularly its seeds, known as green peas. The processing of PS in food industries and households produces a significant amount of waste that needs to be valorized. In this study, the metabolite profiles of the 70% ethanolic extracts of PS wastes, namely peels (PSP) and a combination of leaves and stems (PSLS), were investigated by liquid chromatography-electrospray ionization-quadrupole time-of-flight tandem mass spectrometry (LC-ESI-QTOF-MS/MS) followed by molecular networking. Different classes of metabolites were identified, being flavonoids and their derivatives, along with phenolic acids, the most abundant categories. Additionally, a comprehensive network pharmacology strategy was applied to elucidate potentially active metabolites, key targets, and the pathways involved in cytotoxic activity against breast cancer. This cytotoxic activity was investigated in MCF-7 and MCF-10a cell lines. Results revealed that PSLS extract exhibited a potent cytotoxic activity with a good selectivity index (IC The uncovered therapeutic potential of PSLS and its metabolite constituents pave the way for an efficient and mindful PS waste valorization, calling for further in-vitro and in-vivo research.

Identifiants

pubmed: 39482666
doi: 10.1186/s12906-024-04669-x
pii: 10.1186/s12906-024-04669-x
doi:

Substances chimiques

Plant Extracts 0
Antineoplastic Agents, Phytogenic 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

379

Informations de copyright

© 2024. The Author(s).

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Auteurs

Asmaa M Khalil (AM)

Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt. asmaa.khalil@pharma.cu.edu.eg.

Omar M Sabry (OM)

Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.
Department of Pharmacognosy, Faculty of Pharmacy, Heliopolis University, Cairo, 4645241, Egypt.

Hesham I El-Askary (HI)

Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

Soheir M El Zalabani (SM)

Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

Basma M Eltanany (BM)

Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

Laura Pont (L)

Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona, 08028, Spain.
Serra Húnter Program, Generalitat de Catalunya, Barcelona, 08007, Spain.

Fernando Benavente (F)

Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, Barcelona, 08028, Spain.

Ahmed F Mohamed (AF)

Department of Pharmacology and Toxicology, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.
Faculty of Pharmacy, King Salman International University (KSIU), Ras Sedr, 46612, Egypt.

Nesrin M Fayek (NM)

Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

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