A review on the green metal nanotechnology in monogastric animal health: current trends and future prospects.

Green Synthesis Health Immunity Metals Monogastric Animal Nanotechnology

Journal

Animal bioscience
ISSN: 2765-0189
Titre abrégé: Anim Biosci
Pays: Korea (South)
ID NLM: 101774366

Informations de publication

Date de publication:
28 Oct 2024
Historique:
received: 18 07 2024
accepted: 18 07 2024
medline: 1 11 2024
pubmed: 1 11 2024
entrez: 1 11 2024
Statut: aheadofprint

Résumé

Green nanotechnology is the emerging field of research in recent decades with growing interest rapidly. This integrates green chemistry with green engineering to avoid using toxic chemicals in the synthesis of organic nanomaterials. Green nanotechnology would create a huge potential for the use of nanoparticles for more sustainable utilization in improving animal health. Nanoparticles can be synthesised by physical, chemical and biological processes. Traditional methods for physical and chemical synthesis of nanoparticles are toxic to humans, animals and environmental health, which limits their usefulness. Green synthesis of nanoparticles via biological processes and their application in animal health could maximize the benefits of nanotechnology in terms of enhancing food animal health and production as well as minimize the undesirable impacts on Planetary Health. Recent advances in nanotechnology have meant different nanomaterials, especially those from metal sources, are now available for use in nanomedicine. Metal nanoparticles are one of the most widely researched in green nanotechnology, and the number of articles on this subject in food animal production is growing nowadays. Therefore, research on metal nanoparticles using green technologies have utmost importance. In this review, we report the recent advancement of green synthesized metal nanoparticles in terms of their utilization in monogastric animal health, elucidate the research gap in this field and provide recommendations for future prospects.

Identifiants

pubmed: 39483002
pii: ab.24.0506
doi: 10.5713/ab.24.0506
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Sungyeon Chin (S)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) and Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Mohammad Moniruzzaman (M)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) and Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Elena Smirnova (E)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) and Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Do Thi Cat Thoung (DTC)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) and Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Anjana Sureshbabu (A)

Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) and Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Adhimoolam Karthikeyan (A)

Subtropical Horticulture Research Institute, Jeju National University, Jeju 63243, Korea.

Dong I Lee (DI)

Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, USA.

Taesun Min (T)

Department of Animal Biotechnology, Bio-resources Computing Research Center, Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Korea.

Classifications MeSH