Accueil
A F Monnet
A F Monnet
Affiliations
Université Paris-Saclay, AgroParisTech, INRAE, UMR SayFood, 91300 Massy, France.
Publications (1)
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour.
Journal of food science and technology
Avec:
A F Monnet
,
M H Jeuffroy
,
C Villemejane
,
C Michon
Réseau de co-auteurs
M H Jeuffroy
1 collaboration
C Villemejane
1 collaboration
C Michon
1 collaboration