Alessandra Tirelli

Publications (5)

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.

Foods (Basel, Switzerland)

Avec: Daniela Fracassetti , Carola Pozzoli , Sara Vitalini , Antonio Tirelli , Marcello Iriti

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A

ACS omega

Avec: Daniela Fracassetti , Antonio Tirelli , Sara Limbo , Melissa Mastro , Luisa Pellegrino , Enzio M Ragg

Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale.

Food microbiology

Avec: Daniela Fracassetti , Alfredo Fabrizio Francesco Lo Faro , Sonia Moiola , Marica Orioli , Antonio Tirelli , Marcello Iriti , Ileana Vigentini , Roberto Foschino

Shry: Application of Canonical Augmentation to the Atomic Substitution Problem.

Journal of chemical information and modeling

Avec: Genki Imam Prayogo , Andrea Tirelli , Keishu Utimula , Kenta Hongo , Ryo Maezono , Kousuke Nakano

Evaluation of oenological tannins for preventing the light-struck taste.

Food chemistry

Avec: Daniela Fracassetti , Natalia Messina , Alberto Saligari , Antonio Tirelli

Réseau de co-auteurs

Daniela Fracassetti 4 collaborations

Antonio Tirelli 4 collaborations

Marcello Iriti 2 collaborations

Carola Pozzoli 1 collaboration

Sara Vitalini 1 collaboration

Sara Limbo 1 collaboration

Melissa Mastro 1 collaboration

Luisa Pellegrino 1 collaboration

Enzio M Ragg 1 collaboration

Alfredo Fabrizio Francesco Lo Faro 1 collaboration

Sonia Moiola 1 collaboration

Marica Orioli 1 collaboration

Ileana Vigentini 1 collaboration

Roberto Foschino 1 collaboration

Genki Imam Prayogo 1 collaboration

Andrea Tirelli 1 collaboration

Keishu Utimula 1 collaboration

Kenta Hongo 1 collaboration

Ryo Maezono 1 collaboration

Kousuke Nakano 1 collaboration

Natalia Messina 1 collaboration

Alberto Saligari 1 collaboration