Accueil
Alessandra Tirelli
Alessandra Tirelli
Publications (5)
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.
Foods (Basel, Switzerland)
Avec:
Daniela Fracassetti
,
Carola Pozzoli
,
Sara Vitalini
,
Antonio Tirelli
,
Marcello Iriti
Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A
ACS omega
Avec:
Daniela Fracassetti
,
Antonio Tirelli
,
Sara Limbo
,
Melissa Mastro
,
Luisa Pellegrino
,
Enzio M Ragg
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale.
Food microbiology
Avec:
Daniela Fracassetti
,
Alfredo Fabrizio Francesco Lo Faro
,
Sonia Moiola
,
Marica Orioli
,
Antonio Tirelli
,
Marcello Iriti
,
Ileana Vigentini
,
Roberto Foschino
Shry: Application of Canonical Augmentation to the Atomic Substitution Problem.
Journal of chemical information and modeling
Avec:
Genki Imam Prayogo
,
Andrea Tirelli
,
Keishu Utimula
,
Kenta Hongo
,
Ryo Maezono
,
Kousuke Nakano
Evaluation of oenological tannins for preventing the light-struck taste.
Food chemistry
Avec:
Daniela Fracassetti
,
Natalia Messina
,
Alberto Saligari
,
Antonio Tirelli
Réseau de co-auteurs
Daniela Fracassetti
4 collaborations
Antonio Tirelli
4 collaborations
Marcello Iriti
2 collaborations
Carola Pozzoli
1 collaboration
Sara Vitalini
1 collaboration
Sara Limbo
1 collaboration
Melissa Mastro
1 collaboration
Luisa Pellegrino
1 collaboration
Enzio M Ragg
1 collaboration
Alfredo Fabrizio Francesco Lo Faro
1 collaboration
Sonia Moiola
1 collaboration
Marica Orioli
1 collaboration
Ileana Vigentini
1 collaboration
Roberto Foschino
1 collaboration
Genki Imam Prayogo
1 collaboration
Andrea Tirelli
1 collaboration
Keishu Utimula
1 collaboration
Kenta Hongo
1 collaboration
Ryo Maezono
1 collaboration
Kousuke Nakano
1 collaboration
Natalia Messina
1 collaboration
Alberto Saligari
1 collaboration